Summer Rosé Sangria is a perfect choice for happy hour on the porch on one of our warm summer evenings. It's fun, light and lively and shouts "it's summer, drink me"!
Combine the Rosé, pomegranate juice, lemon juice, sugar, Grand Marnier, and cognac in a large glass pitcher.
Add the sliced orange, lemon, and strawberries and mix well.
Refrigerate covered with plastic wrap for several hours or overnight.
Serve cold and enjoy!
Notes
**If you don't have superfine sugar, simply pour regular granulated sugar into your food processor fitted with the steel blade and process until the sugar is superfine.[nutrition-label]