Frozen Lemonade Pie
With only three ingredients in the filling, this refreshing Frozen Lemonade Pie will be the star of your 4th of July party and is "as easy as pie" to make!
Prep Time15 mins
Cook Time10 mins
Total Time8 hrs 25 mins
Servings: 8 servings
Graham Cracker Crust Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 Tbsp melted unsalted butter
Pie Filling Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk 14 oz can, chilled
- 1 can frozen lemonade concentrate 12 oz can
- 1 cup blueberries
- 1 cup raspberries
- 2 Tbsp sugar
- 1 Tbsp lemon juice
Graham Cracker Crust Directions
Preheat the oven to 350 degrees
Purchase a pre-made deep dish or oversized graham cracker crust. Or, mix the graham cracker crumbs, sugar, and melted butter in a small bowl.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes. Set aside and let cool completely.
Pie Filling Directions
In a cold medium size bowl, whip the cream with an electric mixer until stiff peaks form.
In another bowl, stir together the sweetened condensed milk and frozen lemonade. Mix well.
Gently fold the lemonade mixture into the whipped cream.
Pour this mixture into the prepared pie crust, cover with foil and freeze overnight or for at least 8 hours.
Berry Topping Directions
About an hour before you serve the pie, make the berry topping by tossing the berries with sugar and lemon juice. Set aside until ready to serve.
To serve the pie, remove from the freezer for about 10 minutes before cutting and top each piece with some of the berry mixture.
Calories: 453kcal | Carbohydrates: 77g | Protein: 6g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 118mg | Sodium: 187mg | Potassium: 151mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1300IU | Vitamin C: 23.1mg | Calcium: 140mg | Iron: 1.3mg