Traditional Irish Soda Bread
Celebrate St. Patrick’s Day with Traditional Irish Soda Bread. It's so simple to make, you won’t need to rely on the luck o’ the Irish to pull it off!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6 servings
- 3 1/2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 cup buttermilk
Preheat oven to 425 degrees
Place a sheet of parchment paper on a baking sheet and lightly spray with baking non-stick spray.
Add flour, salt and baking soda to a large bowl and using a fork mix well.
Add 1 ¼ cup of buttermilk and mix until the flour is moistened and partially comes together. If necessary, add a little more buttermilk if your dough is too dry.
Pour this mixture out onto a lightly floured surface and gently knead until the dough forms a nice ball and holds together. Do not knead too much or your bread will be tough.
Shape the dough into approximately a 6-inch disk about 2 inches high and place on your baking sheet.
Using a knife cut an X about 1 inch deep and extend it almost to the edges of the dough. This helps it cook in the middle.
Bake for about 35 minutes or until the bread is golden brown and sounds hollow when you tap on it.
Transfer to a rack to cool. Serve warm with butter.
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator, especially those with dietetic allergies and food-related diagnoses.
Calories: 288kcal | Carbohydrates: 59g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 44mg | Potassium: 78mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2% | Calcium: 7% | Iron: 19%