The Ultimate BLT starts with toasted sourdough bread slices, slathered with salsa verde aioli, topped with crispy fried green tomatoes, romaine lettuce leaves and what else, a handful of smokey salty bacon. Make this awesome sandwich today and find out why it is called the "ultimate"!
Cook the bacon in a skillet or microwave. Set aside.
To make the salsa verde aioli, mix the mayonnaise, salsa verde, and lemon juice together in a small dish. Taste and add more salsa verde if desired.
Put the flour in one shallow dish, and the panko breadcrumbs in another dish. Crack the egg in another dish and add just a little water. Whisk until well blended. Slice the green tomato and sprinkle salt and pepper on both sides. Dredge the tomato slices in the flour, dip in the egg mixture, and then dredge in the panko bread crumbs. Add olive oil to a medium skillet and put over medium heat. When the oil is hot, add the tomato slices and cook for a few minutes on each side until they are golden brown. Place the cooked slices on a paper towel to drainToast your bread slices.
To assemble the sandwiches, generously spread the salsa verde aioli on both slices of bread. Top with romaine lettuce leaves, 3 fried green tomato slices, and 2 bacon slices. Slice the sandwich in half and enjoy!