Easy Shrimp Puff Appetizers in a basket.
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5 from 1 vote

Easy Shrimp Puffs Appetizers

Easy Shrimp Puff Appetizers will wow your family and friends. Made from leftover Shrimp with Green Sauce, they are a cinch to make. The secret ingredient is refrigerated biscuit dough! It only takes a few minutes to whip them up!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: easy appetizers, shrimp recipes
Servings: 10 shrimp puffs
Calories: 297kcal
Author: Sharon Rigsby

Ingredients

With leftover Shrimp with Green Sauce

  • 1 can refrigerated biscuit dough small (6 oz) can, (5 biscuits) not Grand
  • 1 cup Shrimp with Green Sauce
  • 1 cup shredded monterey jack cheese
  • 1/2 cup mayonnaise

Without leftover Shrimp with Green Sauce

  • 1 cup shrimp cooked and peeled, chopped
  • 1 cup shredded monterey jack cheese
  • 1/2 cup mayonnaise
  • 1 scallion minced
  • 1/2 tsp fresh dill or parsley

Instructions

  • Preheat the oven to 350 degrees.
  • Now, take your biscuit dough and divide each biscuit in half, so you will have 2 circles for each biscuit. Press your biscuit circles in a mini muffin pan that you have sprayed with non-stick cooking spray and using your fingers, press the dough into the bottom and up the sides of the pan to make a space for your shrimp filling.
  • If you don't have leftover Shrimp with Green Sauce, all you need for the filling is about a cup of cooked and peeled shrimp, mayonnaise, Monterey jack cheese, and chopped fresh dill or parsley. Chop up your shrimp and mix everything together.
  • Then, take about a tablespoon of the shrimp filling and fill up each of your puffs.
  • Put in the oven and bake for about 20 minutes, or until the puffs are golden and bubbling.

Notes

[nutrition-label]

Nutrition

Calories: 297kcal | Carbohydrates: 15g | Protein: 19g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 106mg | Sodium: 856mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 4.1mg | Calcium: 370mg | Iron: 1.3mg