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5
from 1 vote
Baked Pumpkin Donuts
Delicious low-calorie, baked, easy to make pumpkin donuts.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
donuts
Calories:
158
kcal
Author:
Sharon Rigsby
Ingredients
1
package yellow cake mix
1
can pumpkin puree
15 oz can
2
teaspoon
pumpkin pie spice mix
Instructions
Preheat oven to 350 degrees
Mix 1 box cake mix, pumpkin puree and pumpkin spice mix.
Spray pan with cooking spray. Add batter and bake for 13-17 minutes depending on how thick your donuts are.
Optional* Top with a little sugar mixed with pumpkin pie spice mix.
Notes
Pumpkin Pie Spice Mix:
1 tablespoon Cinnamon
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon nutmeg
Mix well.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
313
mg
|
Potassium:
20
mg
|
Sugar:
18
g
|
Vitamin A:
15
IU
|
Calcium:
91
mg
|
Iron:
0.9
mg