Made with simple ingredients like freshly squeezed orange juice, buttermilk, and Karo syrup, this refreshing frozen orange dessert is the perfect treat for any occasion. Plus, it can be whipped up in no time with an electric ice cream maker.
Whisk together the orange juice, granulated sugar, and Karo syrup in a large mixing bowl until the sugar is completely dissolved. Let the mixture sit in the refrigerator for about 30 minutes.
Add the buttermilk and lemon juice, and stir until thoroughly combined. Cover and place this mixture in the refrigerator to chill for at least an hour or until it has cooled down to 40 °F.
Once the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it is thick and creamy.
Transfer the mixture to a freezer-safe container and freeze for at least four hours or until firm.
When ready to serve, let it sit at room temperature for a few minutes to soften before scooping and enjoying.
Notes
The quality of your orange juice can make a big difference in the taste of your sherbet! Here are some reasons why using freshly squeezed orange juice or a good brand of purchased orange juice is important in this recipe.
Freshly squeezed orange juice has a brighter, more intense flavor than store-bought. This is because it is not pasteurized, which can affect the taste.
Good brands of purchased orange juice are also unpasteurized, but they may have other additives, such as sugar or preservatives. These additives can affect the flavor.
The quality of the orange juice also affects the texture. Freshly squeezed orange juice is more likely to produce a smooth, creamy frozen dessert, while store-bought may make it more icy or grainy.