Loaded Crispy Baked Potato Croquettes are full of cheese and bacon and a delicious, quick and easy way to use up leftover mashed potatoes after Thanksgiving.
Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly.
Place the cracker crumbs in a shallow dish.
Use your hands and gently shape the potatoes into 2-inches round balls, or you could use an ice cream scoop.
Roll the balls in the cracker crumbs.
Place the potato balls on a greased baking sheet or one lined with parchment paper. If making ahead, cover and refrigerate up to 24 hours.*
When ready to bake, drizzle the melted butter over the croquettes and bake for 20-25 minutes or until they are golden brown.
Serve immediately.
Notes
*Notes: The croquettes may also be frozen until you are ready to bake; allow them to thaw in the refrigerator overnight and bake as directed.[nutrition-label]