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4.34
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6
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Simple and Perfect Roast Turkey Recipe
It's back to basics with an easy and classic Simple and Perfect Roast Turkey Recipe. It's moist and delicious and the stuff Thanksgiving dreams are made of.
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Main Dish
Cuisine:
American, Southern
Servings:
6
servings
Calories:
209
kcal
Author:
Sharon Rigsby
Ingredients
1
fresh or thawed turkey
10-12 lbs
1
stick unsalted butter
1
lemon
zested and juiced
1
teaspoon
poultry seasoning
1-2
teaspoon
kosher salt
½
teaspoon
ground black pepper
Optional
½ apple sliced, ½ lemon quartered, ½ onion quartered, and 2-3 fresh sage leaves to stuff the turkey
Instructions
Preheat the oven to 350 degrees F.
Remove the giblets and neck from the turkey and rinse the turkey inside and out. Pat dry with paper towels.
Melt butter in a small saucepan. Remove from the heat and add the lemon juice, lemon zest, and poultry seasoning.
Place the turkey on a rack in a large roasting pan. Liberally salt both the inside and outside and sprinkle with pepper.
Optional: If you are stuffing the turkey, place the apple, lemon, onion, and sage leaves in the cavity.
Use kitchen string to tie the legs together and tuck the wing tips under the body of the turkey to keep them from burning.
Brush the melted butter mixture all over the turkey.
Place the turkey in the oven uncovered and continue basting with the butter mixture about every 30 minutes.
Cook the turkey until your food thermometer registers 165 degrees F. in the innermost part of the thigh, which should take approximately 2-3 hours.
When the turkey is done, remove from the oven, tent loosely with foil and let it rest 20-30 minutes before carving.
Notes
[nutrition-label]
Nutrition
Calories:
209
kcal
|
Carbohydrates:
0.01
g
|
Protein:
23
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
79
mg
|
Sodium:
290
mg
|
Potassium:
234
mg
|
Sugar:
0.01
g
|
Vitamin A:
200
IU
|
Calcium:
20
mg
|
Iron:
1.3
mg