Easy Orzo Pilaf with Lemon and Chives is made with orzo pasta and is a quick, healthy, easy and delicious side dish which pairs beautifully with most entrees.
Toast the orzo in a large skillet over medium heat. Stir frequently and cook for about 6 minutes or until the orzo is golden brown. Remove the orzo from the skillet and set aside.
Melt butter in the empty skillet over medium heat. Add the onion and cook until softened and translucent, which should take about 7 minutes. Stir frequently. When the onion is done, add the garlic, mix to combine and cook for about 30 seconds.
Add the toasted orzo, chicken broth, and wine and bring to a boil. Turn the heat down to medium-low and cook for about 15 minutes or until the orzo is tender and the liquid has been absorbed. Stir it frequently.
Add the chives, lemon zest, lemon juice, and slivered almonds and stir to combine. Taste and add salt and ground black pepper to taste. Serve immediately.