Five ingredients and five minutes are all you need to make this easy recipe for Jack's Ultimate Frozen Margaritas. You will fall in love after the first sip of this flavor-packed silky-smooth cocktail made with frozen limeade.
Place all ingredients in a blender jar and fill with crushed ice. Process for several minutes or until the contents are silky smooth.
To salt the margarita glasses, pour a single layer of kosher salt on a salad plate. Moisten each glass rim with a lime slice.
Dip the rim of each glass into the salt.
Pour the frozen margarita mixture into each glass and garnish with a lime slice. Serve immediately.
Notes
Different blenders have different size blender jars. This recipe is based on an 80 oz or 10 cups blender jar. However, this recipe is very forgiving, and I have made it several times using a blender jar that is only 60 oz, and it is still really delicious. If your blender jar is smaller, you might want to reduce the ingredient measurements proportionately.You should use a regular blender instead of a Vitamix or Blendtec because those machines are so powerful they can melt your ice.Keep all of your ingredients, including the tequila and triple sec, in the freezer so they will be icy cold when you start. However, your triple sec will have to be at least 60 proof to leave it in the freezer. Any less, and it will freeze.If you want to up your game consider adding a splash of fresh orange juice or Grand Marnier to the mixture prior to blending it up in the blender.