2cupsmarinara or tomato saucejarred or refrigerated
1/2cupartichoke pestojarred or refrigerated
1cupFour-Cheese Mexican Blendshredded
Preheat the oven to 375 degrees F.
To cook gnocchi: bring water to boil in a large pot over high heat. Add 1 tsp salt. Add the gnocchi into the boiling water stirring gently and continuously with a wooden spoon. Cook the gnocchi, until tender, about 1-2 minutes or until they rise to the surface. Drain in a colander.
Mix the tomato sauce and artichoke pesto in a bowl and pour into a well-greased 8x8 or 9x9 baking dish. Add the gnocchi and mix well.
Top with the shredded cheese blend, then sprinkle the Parmesan cheese on top.
Bake for approximately 30 minutes, until the cheese is melted and the sauce is bubbling. Serve immediately. Enjoy!