When it's too hot outside to cook, roll out this red, white, and blue, frozen No-Bake Lemonade Pie and cool off with this no-fuss, foolproof recipe. It's so delightfully refreshing you can't help diving in.
Purchase a pre-made deep dish or oversized graham cracker crust. Or, mix the graham cracker crumbs, sugar, and melted butter in a small bowl.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes. Set aside and let cool completely.
Pie Filling Directions
In a medium-size bowl, whip the cream with an electric mixer until stiff peaks form.
In another bowl, stir together the sweetened condensed milk and frozen lemonade. Mix well.
Gently fold the lemonade mixture into the whipped cream.
Pour this mixture into the prepared pie crust, cover with foil and freeze overnight or for at least 8 hours.
Berry Topping Directions
About an hour before you serve the pie, make the berry topping by tossing the berries with sugar and lemon juice. Set aside until ready to serve.
To serve the pie, remove from the freezer for about 10 minutes before cutting and top each piece with some of the berry mixture.
This pie is delicious by itself without any topping, but the blue and red berries give it a patriotic feel and make it perfect for the 4th of July or Memorial Day. To keep the patriotic theme going, you could substitute strawberries and blackberries, but any berries or fruit would be excellent. You will have the best results whipping the cream if the bowl, cream, and beaters are ice cold. If you have time, put everything in the fridge for 30 minutes before making the whipped cream. Don't feel like turning on the oven to bake your crust? No problem, just add two tablespoons of butter to the graham cracker crumb mixture, make sure to pack the crumbs down firmly and pop the crust in the freezer while you are making the filling to set it.