Jezebel Sauce is a funny name for an extraordinarily versatile and delicious Southern condiment. Spread it over cream cheese and serve it with crackers for an incredible appetizer. This sweet and spicy sauce also makes an excellent glaze for ham, pork, and chicken.
Combine all ingredients in a large bowl and whisk until combined.
Cover and refrigerate until you are ready to serve.
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Notes
Sharon's Expert Tips:To serve, spoon the sauce over a block of cream cheese and serve with crackers For the best flavor, let the sauce sit in the refrigerator overnight to allow time for the flavors to come together.This sauce will keep covered in your refrigerator for up to two weeks.Flavor variations you might want to try include replacing the pineapple preserves with apricot preserves or replacing the dry mustard with creole or whole grain mustard.Jezebel sauce makes a wonderful glaze for ham, pork tenderloin, or roasted chicken. Brush on during the last ten minutes of cooking and let the oven do its magic.You can reduce the heat in this dish by reducing the amount of horseradish you add.However, even though it seems like a lot, the amount of horseradish called for in this recipe works perfectly. I would encourage you to try it just as it's written.Nutritional information is for one cup of sauce.