This homemade deviled crab recipe is a Southern favorite bursting with fresh sweet lump crab meat, Old Bay and Creole seasonings, and a classic Ritz cracker and veggie filling.
Ingredients
How to Make the Best Deviled Crab Recipe
Cook scallions, celery, and bell pepper over medium heat until soft.
Next, crush the crackers in a food processor or by hand in a plastic bag.
Blend the cooled veggies and other filling ingredients in a bowl.
Gently mix in crushed crackers and crab meat. Keep it lumpy!
Spoon into clean shells or ramekins. Add a topping of crackers and butter.
Bake the stuffed crab at 375° for 15 minutes or until golden brown.
Remove the deviled crabs from the oven and serve immediately while warm.
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