A quintessential Easter side dish in the South, Southern Baked Pineapple Casserole is the epitome of a quick and easy recipe! You will be saying yes, please, to a serving of this popular pineapple cheese casserole full of sweet pineapple chunks, and blanketed with a crisp, buttery Ritz cracker topping.
For those of you that have never tasted this delightfully different pineapple casserole, please do me a favor and make it this week. You will wonder how you could have ever done without this delicious dish. Southern Baked Pineapple Casserole pairs beautifully with ham, which is one reason it is so popular around Easter.
This pineapple casserole is scrumptious whether you eat it hot right out of the oven, or cold as leftovers straight out of the refrigerator. My husband loves it cold for breakfast. Oh, and this easy casserole is almost always the first dish scraped clean at potlucks and neighborhood barbecues! And, while I mentioned Easter, baked pineapple casserole is also a great addition to any holiday table. It’s also perfect for a quick weeknight dinner. It just might be the perfect side dish!…
