Baked Mushroom Casserole is a delicious and impressive mushroom side dish with a blend of shitake, cremini, and baby portabella mushrooms, baked with butter, parsley, and lemony goodness.
This hearty mushroom casserole recipe checks all of the boxes, quick, easy, and delicious, and it pairs beautifully with beef, pork or chicken. Baked Mushroom Casserole would also make a wonderful vegetarian main course for dinner.
Easy Mushroom Recipes for Dinner:
My family loves mushrooms, and I am always on the lookout for recipes which include them. Here are a few of our favorites: Filet Mignon with Mushroom Red Wine Sauce, Bacon and Mushroom Skillet Chicken, Bacon and Mushroom Stuffed Pork Tenderloin, and Skillet Chicken with Mushroom Sauce.
Also, if you like mushrooms, I know you will like my easy mushroom pasta recipe, Easy Chicken Mushroom Marsala Pasta. This is a great make-ahead main course for a fancy schmancy dinner party, a weeknight family dinner and bless its little heart, it also freezes well.
Mushrooms aren’t just for dinner, Easy Mushroom and Broccoli Frittata is a delicious and healthy way to start the day. This yummy frittata is a simple recipe, and perfect for breakfast or brunch.
Of course, while we are on the subject of mushroom recipes, don’t forget mushroom appetizers. Stuffed mushrooms are a party favorite, and my Easy Artichoke Stuffed Mushrooms are always the first to be devoured….