If you are looking for a sizzling, decadent, tender, and juicy steak that rivals any restaurant meal, check out my filet mignon topped with a blue cheese crust recipe. The beef is first, pan-seared in a cast-iron skillet and then finished up in the oven. No grill needed!
Just imagine a butter-tender, juicy filet mignon topped with an unforgettable blue cheese crust made from what else, blue cheese crumbles, bread crumbs, and herbs, cooked to perfection. Is your mouth watering yet? It should be! And, with this delicious recipe, you can skip the crowded restaurants and save money….
