The breakfast of champions, my Loaded Cast Iron Breakfast Skillet includes hash browns, eggs, peppers, mushrooms, sundried tomatoes, olives, and cheese!
Any day is a good day for this hearty breakfast skillet recipe. Full of all things good for you, this breakfast recipe is impressive enough for guests, yet simple enough for beginner cooks.
My master taste tester husband has given this recipe his seal of approval and two thumbs up. More of a cross between a frittata and quiche, this dish is foolproof, and a perfect way enjoy a classic one-skillet breakfast! It’s also versatile enough to serve at breakfast, lunch or even a light dinner.
Using frozen hash browns saves time and aggravation without compromising the tastiness of this dish. And, the unexpected addition of sundried tomatoes and black olives make this breakfast casserole nothing less than extraordinary. …
