Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine’s Day dinner for two! Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. It makes this steak dinner nothing short of a dream!
There aren’t too many things better in life than a good steak! And, this decadent recipe for Filet Mignon with Mushroom Red Wine Sauce is even more delicious than it looks.
First, the filet mignon is cooked to perfection using the pan sear and then finish in the oven method. Even without the Mushroom Red Wine Sauce, this steak is all a good steak is meant to be. The Mushroom Red Wine Sauce puts it over the top but would also be equally good served as a delicious side or over chicken or pork.
But, the best part of this recipe is that is it so ridiculously quick and easy to prepare. With only a few ingredients and about 20 minutes, you can have this restaurant-quality main dish on the table….