Easy Rustic Smashed Potatoes for Two is as quick and easy as it sounds and just as delicious too! These one-pan creamy, baby red potatoes are cooked on the stove, then gently smashed and covered with a flavorful sauce made with tangy cream cheese and bright, colorful fresh chives.
Talk about easy; you can have this tasty side dish on the table in less than 15 minutes. And, because you leave the nutritious peel on and cook the potatoes whole, you don’t have to peel or cut them up. While the potatoes are cooking it only takes a few minutes to whip together the sauce, which is simply butter, cream cheese, and chives. How easy is that?
I served Easy Rustic Smashed Potatoes for Two with Easy Pan Seared Salmon with Asparagus, but it would pair equally well with Baked Grouper with Tomatoes and Artichokes or Chicken with Mushrooms and Herbs or even my Easy Southern Style Blue Crab Cakes. If you need more ideas for entrees, visit my Recipe Index for a list of all of my easy main dish recipes.
Serving more than two people? Simply double or triple the recipe….
