A beautiful and festive dessert, Easy Cranberry Cake with Hard Sauce will make a unique sweet ending for your Christmas meal. Full of fresh tart cranberries, this cake has it all; the colors of the season, a winning combination of flavors and textures, and the creamy, blissful yumminess of a decadent hard sauce.
Easy Cranberry Cake with Hard Sauce is my new favorite dessert. A not too sweet, super moist cake, the texture is more of a cross between pudding and cake. It’s denser than a regular cake and out of this world delicious! It’s so good, my husband and I both had a piece for breakfast this morning. It is the holidays after all…
Whatever you do, don’t skip the Hard Sauce. This scrumptious sauce made with butter, sugar, and cream is surprisingly easy to make and elevates this old-fashioned dessert into the stratosphere! Speaking of old-fashioned, the recipe for Easy Cranberry Cake with Hard Sauce was handed down to my friend Sarah Doctor-Williams by her grandmother. Sarah was kind enough to share it with me, so now I can share it with you!…
