If you love baby back ribs but don’t love standing outside in the heat for several hours cooking them or don’t have a grill, this easy recipe for the Best Oven-Baked Baby Back Ribs is for you! These baked baby back ribs are mouthwateringly juicy, fall off the bone tender and when slathered with tangy barbecue sauce, just plain finger-lickin’ good!
Folks in the South take their barbecue very seriously, and there are countless articles and reviews of different barbecue restaurants and barbecue contests to decide which barbecue is the best, but ultimately any selection is a highly personal and subjective matter.
In other words, what is a killer barbecue sauce, baby back ribs rub, or baby back ribs recipe for one person is not necessarily another person’s favorite and the debate about the merits of wet vs dry baby back ribs goes on and on.
Barbecue aficionados live, eat and breathe the stuff. There is even a Florida BBQ Association whose mission is to promote, through education, family-friendly fellowship, and competition the uniquely American tradition of barbequing meat over natural wood or charcoal-fired heat and smoke.
I’m not going to tell you that these oven cooked baby back ribs will rival baby back ribs which are smoked low and slow for hours on a grill, but what I will tell you is that my son who is a barbecue snob pronounced them delicious and proceeded to devour a rack in one sitting.
And, if you are one of those folks like him, well, you will just have to try this recipe to become a believer. The convenience of being able to cook baby back ribs in the oven instead of standing over a hot grill on a hot summer day wins every time in my book!
Unfortunately, one thing that you don’t get with this baby back ribs recipe is the smokey barbecue flavor, but these oven baby back ribs are succulent and delicious in their own way.
If you really can’t live without the smoky taste, you can always just add a small amount of liquid smoke, smoked paprika or smoked salt to the barbecue sauce or purchase barbecue sauce with a hickory smoke flavor.
One other thing that sets this delicious oven cooked baby back ribs recipe apart is the tantalizing and spicy dry rub for baby back ribs or dry rub for ribs in the oven! This special baby back ribs dry rub lends just the right balance of sweet and spicy flavor and makes them ever so flavorful.
What are baby back ribs?
In case you are wondering, baby back ribs do not come from baby pigs! They are only called baby back ribs because they are shorter in comparison to regular spareribs and St Louis style ribs.
I think baby back pork ribs are the best ribs for grilling, but again everyone has their own preference.
What to serve with baby back ribs?
Looking for sides to serve with your Baby Back Ribs? Check out these delicious options: Southern Potato Salad, Southern Style Baked Mac and Cheese and Southern Fried Green Tomato. Need even more ideas, click here to see all of my side dish recipes.
How to Make the Best Oven-Baked Baby Back Ribs and Dry Rub!
The ingredients you will need to make the Best Oven-Baked Baby Back Ribs and Dry Rub includes, baby back ribs, brown sugar, chili powder, garlic powder, cumin, onion powder, salt, ground black pepper and whatever commercially prepared barbecue sauce you like.
When you are ready to prepare the oven cooked baby back ribs, preheat the oven to 300 degrees F.
Remove the membrane from the back of the rack of baby back ribs by using a small paring knife to pry up a corner of the membrane. Then grab the membrane with a paper towel and peel it off down the length of the ribs. You can also ask your butcher to do this step for you.
How to make baby back ribs dry rub.
To make the baby back ribs dry rub, combine all dry rub ingredients in a small bowl.
Sprinkle the baby back ribs dry rub liberally all over the front and back of the ribs and gently rub it in.
For the best flavor, let the ribs sit with the baby back ribs dry rub on them for at least 30 minutes, or you can refrigerate them and let them sit for up to 24 hours.
When ready to cook the baby back ribs in the oven, wrap them in heavy duty aluminum foil and place them on a baking sheet with a rim. Place them in the oven and cook for 1 1/2 hours or until the meat starts pulling away from the bone and is tender.
When the ribs are done, open the foil packet completely and brush on your favorite barbecue sauce. Turn up the heat to 350 degrees and let the ribs cook for an additional 30 minutes.
Serve immediately with plenty of napkins!
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| Prep Time | 10 minutes |
| Cook Time | 2 hours |
| Passive Time | 30 minutes |
| Servings | 4 servings |
- 2 racks Baby back pork ribs about 1 1/2 lb each
- 2 cups barbecue sauce we like Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce
- 1/2 cup brown sugar
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
Ingredients Oven-Cooked Baby Back Rib Ingredients:
Baby Back Ribs Dry Rub Ingredients
|
- Preheat the oven to 300 degrees.
- Remove the membrane from the back of the ribs by using a small paring knife to pry up a corner of the membrane. Then grab the membrane with a paper towel and peel it off down the length of the ribs.
- Combine all dry rub ingredients in a small bowl. Sprinkle the dry rub liberally over the front and back of the ribs and gently rub it in.
- For the best flavor, let the ribs sit with the rub on them for at least 30 minutes, or you can refrigerate them and let them sit for up to 24 hours.
- When ready to cook the ribs, wrap them in heavy duty aluminum foil and place them on a baking sheet with a rim. Place them in the oven and cook for 1 1/2 hours or until the meat starts pulling away from the bone and is tender.
- When the ribs are done, open the foil packet completely and brush on your favorite barbecue sauce. Turn up the heat to 350 degrees and let the ribs cook for an additional 30 minutes.
- Serve immediately with plenty of napkins!
Thanks for the recipe! It came through in a pinch! It’d been awhile since my mom & I made some BBRs. So I googled it, and found this one. I didn’t have time to get the stuff for the rub, so I just used a store brand. It came out so tender and juicy! and it didn’t take 4+ hours! Thanks again for sharing this with us! 😄 Look forward to trying it with your rub next time!
Thanks so much for your kind comment! I’m so glad you enjoyed the ribs!
Sharon
Looking forward to trying your recipe for baby back ribs. This is a first for me. I’ll let you know how they turn out.
Hi Carol,
I hope you enjoy them! Be sure to let me know how they turn out!
Sharon
So meat side up or down?
When cooking the ribs in the oven place the meat side up. I hope you enjoy them!
All my best,
Sharon
I’ve been using this recipe for ages and always place it in the oven merry side up. Perfect every time!
I had never made ribs before I used your recipe they were the best ribs I’ve ever had in my life thank you so much
Hi Bill,
Oh my goodness! You have made my day! I am so glad you enjoyed the ribs!
All my best!
Sharon Rigsby
I made these tonight and they were great!! I actually had about 6 lbs of baby back ribs and they cooked up great with your times. I love that the dry rub is so simple and I already had the ingredients in my cupboard. My father-in-law is a big meat guy and he had seconds of these! Yum! Thank you!
Hi Emily, I’m so glad your family enjoyed the ribs and thank you too for letting me know. You made my day!
Sharon
I made this for dinner tonight. I have no sugar in the house (added it to my shopping list) cover the ribs in one tablespoon of molasses and press the dry rub into it. My son likes dry rub ribs so no Sweet Baby Ray’s for him. It was phenomenal. Thank you for this recipe. It will definitely make it into my meal prep schedule
Hi Danielle,
I’m so glad you enjoyed this recipe. Your solution to use molasses instead of brown sugar was genius and I’ll have to try that next time!
All my best!
Sharon
Just made these ribs completely from the recipe. They are so juicy and delicious. I had a hard time waiting for them to cook! Amazing recipe. The dry rub was beyond good. I let my ribs sit with the dry rub for 1 1/2 hours and it was perfect. 10/10 ribs. Thanks you for the amazing and easy recipe!
Hi Kendal, I’m so glad you liked the ribs! Thanks so much for sharing! You made my day!
All my best,
Sharon
Hi Sharon, I was going through all the rib recipes online and came across your recipe with all the great reviews from various people and have decided to go with your recipe to try. I do have a couple questions for you and need your help before I get started thou. I grew up a farmers daughter so I’ve been doing the homemade country cooking since I’ve been a little girl The only meat I’ve never cooked before are ribs, as I have never had a desire to even try ribs. I have a 16 year old son thou that just loves ribs and everytime we go out to eat he has to order an entire rack/slab of ribs. My son is always complaining how I make everything else, but never his favorite, ” Ribs!”
Today he has brought home 3 pounds of Beef Back Ribs from the store he works at. I’m wanting to know if those are the same as baby back ribs? I also need to know when I’m cooking the ribs in the pan at 300 degrees for 1 1/2-2 hours do I put water or anything in the bottom of the pan? Will they burn if there cooking that long with nothing but the rub on them wrapped in foil? Thanks so much I will be waiting to hear back fro you before starting these ribs
Hi Cindy,
Baby back ribs are pork ribs. You should still be able to use this same recipe for beef ribs, but I would add at least 30 minutes and maybe 45 minutes to the cooking time because they will be larger. Before you unwrap them to put the barbecue sauce on, test them with a fork to make sure they are tender. The meat should be practically falling off the bones.
Be sure to wrap them securely with foil and they will not burn at 300. And, no you don’t need to add any water to the pan.
Good luck and let me know how they turn out.
All my best! Sharon
Hi. This is a great recipe! Thanks!
Question: After brushing on my favorite BBQ sauce and turning the oven temperature up to 350 degrees, do I continue to bake for 30 minutes with the foil packet opened, or should I reseal it and bake with it closed?
Hi Carl, Yes, leave the foil open. Hope you enjoy the ribs!
Sharon