These Air Fryer Bone-In Pork Chops are a game-changer; perfectly seasoned, coated in a crispy Parmesan and herb crust, and cooked to perfection in under 20 minutes.
If you’ve ever struggled to make pork chops that are juicy on the inside and crispy on the outside, your air fryer is about to become your new best friend.
It took me awhile to become a convert, but now I love a good air fryer recipe, and this one checks all the boxes: quick, easy, and made with pantry staples.
Whether you need a fuss-free weeknight meal or something impressive for company, these pork chops like my Blackened Pork Chops deliver big flavor with minimal effort.
Jump to:
- Why I love this recipe (and you will, too!)
- Ingredient notes and substitutions
- How to make Air Fryer Bone-In Pork Chops
- Serving and menu suggestions
- Recipe variations
- How to store and reheat leftovers
- Recipe FAQs
- Top tips to ensure this recipe turns out perfectly
- Let’s get cooking!
- For more easy air fryer recipes, check out
- 📋 Recipe:
Why I love this recipe (and you will, too!)
- Crispy, Juicy, and Flavor-Packed: The magic of the air fryer locks in moisture while crisping up the panko and Parmesan coating beautifully.
- Quick and Easy: No need to babysit the stove—just pop them in the air fryer and let it do the work.
- Perfect for Any Occasion: Whether it’s a busy Tuesday night or a special weekend dinner, these pork chops feel fancy but are super simple to make.
Ingredient notes and substitutions
This recipe keeps things simple while delivering incredible flavor. Here’s what you need:
- Bone-In Pork Chops: I recommend ½-inch thick chops for the best balance of tenderness and crispiness. If using boneless, reduce the cook time slightly.
- Dijon Mustard: Adds a tangy depth of flavor and helps the coating stick. Swap for yellow mustard if needed, but Dijon really shines here.
- Panko Breadcrumbs: These create the ultimate crispy crust. Regular breadcrumbs work in a pinch, but they won’t be as crunchy.
- Parmesan Cheese: Freshly grated is best for maximum flavor and texture.
- Seasonings: A blend of garlic powder, paprika, dried oregano, thyme, salt, and pepper brings the perfect balance of savory and herby goodness.
Want to mix it up? Add a pinch of cayenne pepper for heat or some lemon zest for a fresh, citrusy twist.
A complete list of all of the ingredients and their measurements is available below in the recipe card.
How to make Air Fryer Bone-In Pork Chops
Follow these simple steps for crispy, golden pork chops every time:
- Prep the pork chops: Dab them dry with paper towels—this helps the coating stick better. Make the coating: Whisk together olive oil and Dijon mustard in a small bowl until smooth.
- Coat the chops: Brush each pork chop with the Dijon mixture.
- Make the breadcrumb coating: Combine the breadcrumbs, Parmesan, and seasonings in a separate shallow dish. Press the chops into the breadcrumb mixture, ensuring both sides are evenly coated.
- Preheat the air fryer and air fry the pork chops: Set it to 375°F and spray the basket with cooking spray. Arrange the pork chops in a single layer, leaving space between them. Spray the tops with cooking spray and cook for 10-12 minutes, flipping halfway.
- Check for doneness: Pork chops are ready when they reach an internal temperature of 145°F. Let them rest for a couple of minutes before serving.
Serving and menu suggestions
These pork chops pair beautifully with a variety of sides. Try them with:
- Parmesan Potatoes Au Gratin for a cozy comfort meal
- Roasted Broccoli and Carrots for a lighter option
- Classic Southern Cornbread for that down-home touch
- Crisp American Coleslaw to balance the richness with a little tang
For a full meal, serve my simple House Salad with a side of Green Beans and Potatoes—heaven on a plate!
Recipe variations
- Make it Spicy: Add a quarter of a teaspoon of cayenne to the breadcrumb mixture.
- Try a Different Cheese: Swap Parmesan for Asiago or Pecorino for a bolder flavor.
- Go Fresh: Use fresh oregano and thyme instead of dried for a more vibrant herb flavor.
- No Air Fryer? Bake at 400°F for 18-20 minutes, flipping halfway.
How to store and reheat leftovers
Got leftovers? Here’s how to keep them tasting fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat in the Air Fryer: Heat at 350°F for 3-5 minutes to crisp them back up.
- Microwave Option: While not as crispy, a quick zap will do—heat in 30-second bursts.
Pro tip: Avoid reheating in the oven for too long or they’ll dry out. The air fryer keeps them the crispiest!
Recipe FAQs
Yes! Just reduce the cooking time by a couple of minutes, as boneless chops cook faster.
Make sure they’re not too thin (½ inch is ideal) and don’t overcook—use a meat thermometer to check for 145°F.
Yes! Wrap them individually in foil, place them in a freezer bag, and freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
Top tips to ensure this recipe turns out perfectly
- Preheat your air fryer! It helps the chops cook evenly and crisps up the coating beautifully.
- Don’t overcrowd the basket. Air circulation is key for that perfect crisp—cook in batches if needed.
- Use a meat thermometer. It’s the best way to avoid dry pork chops—pull them out as soon as they hit 145°F.
Let’s get cooking!
If you try these air fryer bone-in pork chops, I’d love to hear what you think! Leave a star rating and comment below, snap a pic and tag me on social media, or share with a friend who needs a new go-to dinner recipe.
For more easy air fryer recipes, check out
Happy cooking!
📋 Recipe:
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Air Fryer Bone-In Pork Chops Recipe
Equipment
- Air Fryer
Ingredients
- 4 bone-in pork chops ½ inch thick
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- cooking spray
Instructions
- Dab the pork chops with paper towels to remove any moisture.
- Whisk the olive oil and Dijon mustard until the mixture is completely combined and creamy.
- Cover both sides of each pork chop with the Dijon mixture.
- In a shallow dish, whisk together the salt, black pepper, garlic powder, paprika, dried oregano, dried thyme, panko breadcrumbs and Parmesan cheese.
- Dip each pork chop in the panko mixture and press in really well so it sticks, covering both sides.
- Preheat the air fryer to 375°F for a few minutes and then spray the bottom of the basket with cooking spray. Place the pork chops in the basket and spray generously with cooking spray. Cook for 10-12 minutes, flipping halfway. (Cook in batches if the basket doesn’t fit all four pork chops).
- Remove from the air fryer, garnish with some chopped parsley if you like and serve.
Notes
- Preheat your air fryer! It helps the chops cook evenly and crisps up the coating beautifully.
- Don’t overcrowd the basket. Air circulation is key for that perfect crisp—cook in batches if needed.
- Use a meat thermometer. It’s the best way to avoid dry pork chops—pull them out as soon as they hit 145°F.
Sharon Rigsby
These air fryer bone-in pork chops are crispy, juicy, and packed with garlic Parmesan flavor! A quick and easy dinner recipe that’s ready in just 15 minutes. Perfect for busy weeknights!