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    Grits and Pinecones » Recipes » Pork » Easy Crock-Pot Pork Chops with Apples Recipe

    Easy Crock-Pot Pork Chops with Apples Recipe

    October 31, 2017 by Sharon Rigsby, Updated May 9, 2022 8 Comments

    Jump to Recipe Print Recipe
    Easy Crockpot Pork Chops and Apples Pinterest

    When pork chops and apples come together something wonderful happens. Add in a crock-pot that does all the work for you and you have a winning combination. Tender, juicy fall-off-the-bone pork chops covered with tart/sweet apple slices and smothered in brown sugar and cinnamon. A real family favorite, yet, impressive enough to serve guests. 

    Crockpot Pork Chops topped with parsley with a side of sliced apples on a plate.

    Tender and juicy bone-in pork chops and crisp, tart granny smith apples make this a recipe you will want to serve over and over again. Not only are these slow cooker pork chops delicious, but the crock-pot does the work, and all you have to do is serve it to your hungry family!

    My husband isn’t a big fan of pork chops, and I have prepared them in numerous ways, trying to find a recipe that he likes. But I scored big with this easy recipe! Not only did he grudgingly admit that he did enjoy them, but he also ate leftovers the next day, which is a litmus test for how much he likes a meal.

    What to serve with Crock-Pot Pork Chops with Apples:

    This dish is a little rich, so I like to keep my sides simple. I usually serve it with Roasted Green Beans with Bacon and Lemon, Easy Orzo Pilaf with Lemon and Chives, Southern Green Beans and New Potatoes, Potato and Broccoli Salad with Vinaigrette or Easy Baked Fresh Tomato Casserole.  

    More Crock Pot Recipes:

    If you like crock-pot or slow cooker recipes like this, you might also want to try these easy crock-pot recipes:

    • Easy Crock-Pot Chicken Tortilla Soup
    • Slow Cooker Mediterranean Beef Roast
    • Southern Crock-Pot Easy Cheesy Grits
    • Slow Cooker Chicken Broccoli Pasta
    • Easy Slow Cooker Pulled Pork Tacos

    If you need other menu ideas or recipes for quick and easy dinners, check out all of my main dish recipes here.  

    Ingredients:

    You will only need a few ingredients to make this dish:  bone-in pork chops, olive oil, all-purpose flour, kosher salt, ground black pepper, brown sugar, ground cinnamon, apple juice or apple cider, and granny smith apples. 

    Sliced Granny Smith apples.

    How to make it:

    Season the meat on both sides with the salt and pepper. Dredge them in flour and shake off any excess.

    Add oil to a large skillet over medium-high heat. Add the chops and saute them for about 2 minutes on each side or until they are lightly browned. Remove from the pan and set aside.

    Browning chops in a large skillet.

    Place the apple slices in the crockpot. Sprinkle with brown sugar and cinnamon and add the chops. Pour in the apple juice.

    Topping sliced Granny Smith apples with brown sugar.

    Cover the crock-pot, and cook on high for 4 hours or on low for 6 hours.

    A crock-pot dinner on a white plate topped with parsley and garnished with apple slices.

    Sharon’s Expert Tips:

    Crock-Pots and slow cookers all cook differently depending on the model you have, and the thickness of the meat. The cooking time may vary. Be sure to check them often. They should be falling off the bone tender when done.

    The apples in this recipe will be very soft and have the consistency of applesauce after cooking. If you prefer your apples with a firmer texture, wait to add them to the crock-pot during the last hour of cooking.

    I always use granny smith apples in this recipe because they are firm, and I like their tartness. You can substitute other types of apples, but depending on which you use, the consistency and taste will be different.

    Be sure to use bone-in, pork chops. They will have the best flavor, and the bone will kelp keep the meat from drying as it’s cooked.

    ★ If you make this recipe, please give it a star rating below. 

    Easy Crockpot Pork Chops and Apples ready to serve
    Print Pin
    4.44 from 16 votes

    Easy Crock-Pot Pork Chops with Apples Recipe

    Tender, juicy fall-off-the-bone pork chops covered with tart/sweet apple slices and smothered in brown sugar and cinnamon and cooked in a crock-pot. A real family favorite, yet, impressive enough to serve guests. 
    Course Main Dish
    Cuisine American, Southern
    Prep Time 10 minutes
    Cook Time 4 hours
    Total Time 4 hours 10 minutes
    Servings 4 servings
    Calories 364kcal
    Author Sharon Rigsby

    Ingredients

    • 4 pork chops bone-in center-cut, about 1-inch thick
    • 1 tablespoon olive oil
    • ½ cup all-purpose flour
    • 1 teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • 4 apples unpeeled, cored and quartered
    • ½ cup brown sugar
    • 1 teaspoon ground cinnamon
    • ½ cup apple juice or apple cider

    Instructions

    • Season the chops on both sides with the salt and pepper.
    • Dredge in flour and shake off any excess.
    • Add oil to a large skillet over medium-high heat. Add the chops and saute them for about 2 minutes on each side or until they are lightly browned. Remove from the pan and set aside.
    • Place the apple slices in the crockpot. Sprinkle with brown sugar and cinnamon and add the chops. Pour in the apple juice.
    • Cover and cook on high for 4 hours or on low for 6 hours.*

    Notes

    Sharon's Expert Tips:
    Crock-Pots and slow cookers all cook differently depending on the model you have, and the thickness of the chops. The cooking time may vary. Be sure to check your meat often. They should be falling off the bone tender when done.
    The apples in this recipe will be very soft and have the consistency of applesauce after cooking. If you prefer your apples with a firmer texture, wait to add them to the crock-pot during the last hour of cooking.
    I always use granny smith apples in this recipe because they are firm and I like their tartness. You can substitute other types of apples, but depending on which you use, the consistency and taste will be different.
    Be sure to use bone-in, pork chops. They will have the best flavor and the bone will kelp keep the meat from drying as it’s cooked.

    Nutrition

    Calories: 364kcal | Carbohydrates: 58g | Protein: 19g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 189mg | Potassium: 478mg | Fiber: 3g | Sugar: 42g | Vitamin A: 50IU | Vitamin C: 6.6mg | Calcium: 60mg | Iron: 2mg
    Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @gritsandpinecones or #gritsandpinecones!
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    Reader Interactions

    Comments

    1. Amber

      May 08, 2022 at 4:33 pm

      It says brown the pork chops and set aside, so I think there’s a missing instruction, like placing pork chops on top of the apples, then cooking it?

      Reply
      • Sharon Rigsby

        May 09, 2022 at 5:05 pm

        Hi Amber, after you add the apple slices and sprinkle them with brown sugar and cinnamon, you top that with the pork chops and add the apple juice.
        I hope you enjoy them!
        Sharon

        Reply
    2. Eugenia Tsimis

      October 21, 2019 at 1:26 pm

      Don’t have Apple juice or cider at the moment. Will it be ok if I use orange juice?

      Reply
      • Sharon Rigsby

        October 21, 2019 at 2:57 pm

        Hi Eugenia,
        I can’t say for sure because I’ve never tried that, but I think it would be fine. If you decide to use the OJ, let me know what you think.
        All the best,
        Sharon

        Reply
    3. Jackie Trueblood

      September 15, 2018 at 1:59 pm

      Would gala apples work as well as the green ones?

      Reply
      • Gritsandpinecones

        September 15, 2018 at 3:58 pm

        Hi Jackie,
        Yes, you can use any type of apple you like.
        Sharon

        Reply
    4. Lauren

      January 16, 2018 at 2:24 pm

      Hi! I have this yummy meal in the crockpot now! What would you suggest to have with it? Thanks!!

      Reply
      • Gritsandpinecones

        January 16, 2018 at 4:56 pm

        Hi Lauren,
        I hope I got back to you in time I’ve served the pork chops with mashed potatoes, orzo or rice. I’ve also served them with just a salad. I hope this helps and I hope you enjoy them!
        Sharon

        Reply

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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, recipe developer, videographer, and photographer for Grits and Pinecones®. I have well over 50 years of experience in the kitchen, and there is nothing I like better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    Most popular recipes:

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