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    Home » Recipes » Chicken

    Slow Cooker Chicken Broccoli Pasta

    Modified: Oct 27, 2022 · Published: Oct 7, 2016 by Sharon Rigsby · 9 Comments

    Jump to Recipe
    Slow Cooker Chicken Broccoli Pasta Pinterest Pin B

    It’s always the perfect time to bring out the slow cooker, and this Slow Cooker Chicken Broccoli Pasta is the perfect entree to cook in it. Read on to find out how to make this easy and delicious eight-ingredient creamy chicken pasta dish that is clearly the essence of comfort food. Look at all this cheesy deliciousness!

    Slow Cooker Chicken Broccoli Pasta in a black slow cooker with the lid off

    For some reason, I always forget about my slow cooker until Fall rolls around. Maybe because it’s large and I store it in the back of my pantry. You know, out of sight, out of mind. I’m not sure what it is, but whenever I do get around to using it, I always ask myself, why don’t I use it more?

    There is something wonderful about coming home after being gone most of the day to the aroma of this easy pasta recipe simmering away in the slow cooker. Knowing that healthy slow cooker chicken and broccoli is ready and waiting is a great feeling when you are tired and the last thing you want to do is prepare a meal.

    Slow Cooker Chicken Broccoli Pasta is easy to prepare, and the slow cooker does all the heavy lifting. Like my recipes for Chicken and Broccoli Pasta, and Cheesy Chicken Broccoli Pasta which are both made on the stove, the ingredients are simple, and my guess is you already have most everything in your freezer and pantry, so what are you waiting for?

    Besides being really versatile, another great thing about slow cooker chicken and broccoli casserole is that it makes enough for eight and since it’s just my husband and me, I divide up the leftovers and freeze meals for three other nights when I’m too busy or just not in the mood to cook. I mean, really, how great is that?

    In case you are wondering, what the difference is between a slow cooker and a CrockPot, both have one thing in common: they cook low and slow with moist heat and do the work while you’re away.

    A Crock-pot is a type of slow cooker, and most of the time, they are smaller and round. It is also a brand of slow cooker that gave rise to a type of slow cooker, but a slow cooker is not always a Crock-Pot. The simmer point is the time it takes to bring all the contents of your slow cooker just below the boiling point. It’s right around 209 degrees. On the low setting, the time it takes to reach the simmer point is around seven to eight hours. For the high setting, it takes around three to four hours.

    If you like this slow cooker chicken and broccoli casserole recipe, you might also like these easy and delicious recipes: Crock Pot Pot Roast with Onion Soup Mix, Slow Cooker Mediterranean Beef Roast, Easy Slow Cooker Pulled Pork Tacos, and Easy Crockpot Pork Chops and Apples.

    How to make Slow Cooker Chicken Broccoli Pasta

    The ingredients for Slow Cooker Chicken and Broccoli Pasta are boneless skinless chicken breasts (you could substitute thighs), your favorite prepared marinara or pasta sauce (I like Ragu Homestyle Thick and Hearty Roasted Garlic Tomato Pasta Sauce), Cavatappi pasta (or whatever kind of pasta you have on hand; I like the curly shape of Cavatappi and that it has ridges that trap and hold the marinara sauce), fresh or frozen broccoli, shredded mozzarella and parmesan cheese, and fresh basil. That’s it! I used a six-quart slow cooker for this recipe.

    Once you have gathered your ingredients and you are ready to get started, cut the chicken into bite-size pieces and season with salt and pepper.

    Cut up chicken for Slow Cooker Chicken Broccoli Pasta

    Place the chicken in the slow cooker.

    Add the marinara sauce and mix well.

    Marinara sauce for Slow Cooker Chicken Broccoli Pasta

    Cover the slow cooker and cook on low for four hours.

    When the chicken is done, add the pasta to a large pot of salted boiling water. Follow the directions on the box to cook the pasta to the al dente stage. One minute before the pasta is done, add the broccoli and let it cook with the pasta. Drain.

    Cooking the pasta and broccoli in a large pot of boiling water for Slow Cooker Chicken Broccoli Pasta

    Add the pasta and broccoli to the chicken mixture. Top with the mozzarella and parmesan cheeses.

    Topping Slow Cooker Chicken Broccoli Pasta with cheddar and parmesan cheeses

    Cover and cook on low for an additional 20 minutes or until the cheese has melted. Top with chopped fresh basil, serve slow cooker chicken broccoli pasta immediately and prepare yourself for the accolades which are sure to come.  Enjoy!

    Slow Cooker Chicken and Broccoli Pasta

    If you like Slow Cooker Chicken and Broccoli Casserole, please consider rating it and leaving a comment below. I love hearing from you!

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    Slow Cooker Chicken Broccoli Pasta in a black slow cooker with the lid off

    Slow Cooker Chicken Broccoli Pasta

    Sharon Rigsby
    Easy and scrumptious Slow Cooker Chicken Broccoli Pasta is the essence of comfort food. It's filled with cheesy deliciousness and your family will love it!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Main Dish
    Cuisine American
    Servings 8 servings
    Calories 357 kcal

    Ingredients
      

    • 4 chicken breasts boneless, skinless
    • 46 oz prepared marinara or pasta sauce
    • 1 lb Cavatappi pasta or any other pasta
    • 1 stalk fresh broccoli large or 2 small heads cut into bite size pieces (you can use frozen broccoli)
    • 1-½ cups mozzarella cheese shredded
    • ¼ cup Parmesan cheese grated
    • 2 teaspoon fresh basil chopped
    • salt and pepper to taste

    Instructions
     

    • Season chicken with salt and pepper and cut into bite size pieces.
    • Place the chicken in the slow cooker. Add the marinara sauce and mix well. Cover the slow cooker and cook on low for four hours.
    • When the chicken is done, add the pasta to a large pot of salted boiling water. Follow the directions on the box to cook the pasta to the al dente stage. One minute before the pasta is done, add the broccoli and let it cook with the pasta. Drain.
    • Add the pasta and broccoli to the chicken mixture. Top with the mozzarella and parmesan cheeses. Cover and cook on low for an additional 20 minutes or until the cheese has melted. Top with chopped fresh basil, serve immediately and be prepared for the accolades which are sure to come.

    Notes

    Nutrition

    Calories: 357kcalCarbohydrates: 50gProtein: 24gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 464mgPotassium: 17mgFiber: 4gSugar: 7gVitamin A: 1150IUVitamin C: 47mgCalcium: 190mgIron: 2.9mg
    Tried this recipe? Tag me today! Mention @gritspinecones or tag #gritspinecones!
    Slow Cooker Chicken and Broccoli Pasta is easy to prepare, and your slow cooker does all the heavy lifting. www.gritsandpinecones.com

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    Reader Interactions

    Comments

      5 from 7 votes (5 ratings without comment)

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      Recipe Rating




    1. Lisa Heath

      January 21, 2024 at 9:39 am

      Sharon – is this 4 WHOLE chicken breasts to create 8 servings ? Or 4 pieces cut from 2 whole breasts ? Thank you very much

      Reply
      • Sharon Rigsby

        January 21, 2024 at 10:07 am

        Hi Lisa, I’m sorry; I should have been more specific. A whole chicken breast is made up of 2 halves. This recipe calls for four halves, about 6 ounces each. I hope you enjoy it!
        Sharon

        Reply
    2. Pam

      January 19, 2024 at 1:35 pm

      Can this be done all in the slow cooker – including the pasta and broccoli?

      Reply
      • Sharon Rigsby

        January 19, 2024 at 2:00 pm

        Hi Pam, I haven’t tried it, but technically, you should be able to do it; it just might be a little tricky to get everything done at the same time. The issue is the pasta, and the broccoli will only take about 2 1/2 hours to cook, while the chicken takes about 4 hours. If you decide to try it, please let me know how it goes.
        All the best,
        Sharon

        Reply
    3. Jake

      December 27, 2023 at 10:05 am

      5 stars
      It’s effortless and delicious!

      Reply
    4. Maud Marie Santucci

      March 09, 2023 at 3:36 pm

      My grandson and friend are coming next week on Spring Break. Just the recipe I am looking for. Sounds like they would love it.

      Reply
      • Sharon Rigsby

        March 09, 2023 at 8:25 pm

        Awesome! I hope you guys enjoy it!
        Sharon

        Reply
    5. Jim Richards

      January 23, 2023 at 8:41 pm

      5 stars
      Last week’s Family Dinner with our daughter, her husband, and grandkids! All thought it was great! Thanks for keeping these great recipes coming!

      Reply
      • Sharon Rigsby

        January 26, 2023 at 2:11 pm

        Thanks so much! I’m so glad ya’ll enjoyed it!
        Sharon

        Reply

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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, content creator, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

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