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    Looking for an easy Southern recipe or have a question about one you've tried? Grits and Pinecones has over 600 quick and classic Southern dishes, and I'd love to hear from you!

    Whether you have a question about a recipe, want to share your own spin, or just want to say hello, you’ve come to the right place. I read every note and do my best to respond as quickly as possible.

    Send an email to sharon@gritsandpinecones.com, I’d love to hear from you.


    At Grits and Pinecones, I've been sharing Southern comfort food made simple and shareable for over 10 years. With over 600 recipes (and counting), there's a little something here for everyone, from holiday casseroles and quick weeknight dinners to classic Southern desserts.

    If you'd like to connect:

    • Tell me what kinds of recipes you'd like to see next (I always love new ideas!).
    • Share your own spin on a dish you tried.
    • Ask questions about cooking techniques, ingredients, or substitutions.

    And while you're here, don't miss a few reader favorites that are always a hit: Southern Potato Salad, Southern Pecan Praline Cake, and my brunch staple, Southern Cheese Grits Casserole.


    FAQs

    How can I contact Sharon at Grits and Pinecones?

    Email me at sharon@gritsandpinecones.com. I read every note and do my best to reply quickly.

    Where can I find a specific recipe?

    Head to my Recipe Index or tap the search icon at the top of the page to browse 500+ easy Southern recipes.

    Do you accept recipe requests or questions about substitutions?

    Yes! I love hearing what you want to cook next, and I'm happy to suggest swaps.

    Thank you so much for stopping by Grits and Pinecones. Your support means the world, and I can't wait to hear from you!

    "Southern comfort food made easy, shareable, and always from the heart."

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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, content creator, videographer, and photographer for Grits and Pinecones®. I have over 50 years of experience in the kitchen, and I like nothing better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    What's New in My Kitchen

    • Grilled chicken wrap cut in half with grilled chicken, chipotle mayo, lettuce, tomato, and shredded cheese.
      Grilled Chicken Wraps with Chipotle Mayo
    • Twice Baked Potato Casserole (Make-Ahead Favorite!)
    • A blackened redfish fillet on a plate with a bowl of cheese grits.
      Easy Blackened Redfish
    • Banana nut mini muffins stacked on a plates.
      Banana Nut Bread Mini Muffins (Extra Light and Tender)
    • A large bowl of mashed potatoes cooked in a crock pot.
      Crock Pot Mashed Potatoes
    • Crispy chicken thighs and potatoes cooked in a crock pot.
      12 Crock Pot and Slow Cooker Meals for Easy Fall Dinners

    Browse more recipes →

    Reader Favorites & Southern Classics

    • A large bowl of classic Southern Potato Salad, garnished with paprika.
      Classic Southern Potato Salad
    • Six hoecakes or fried cornbread on a white plate.
      Quick and Easy Hoe Cakes (Fried Cornbread)
    • A blackened grouper filet on a plate with grits, garnished with a lemon slice.
      Blackened Grouper
    • Hanky Panky appetizers piled high on a black plate.
      Hanky Panky Recipe
    • Southern cornbread made with buttermilk, baked in my mother's 10-inch cast-iron skillet.
      Southern Cornbread Recipe (Buttermilk and Cast Iron)
    • A plate of oven-baked country-style ribs topped with BBQ sauce and garnished with parsley.
      Boneless Country-Style Ribs in the Oven (Easy, Tender, 300°F Method)

    Browse more recipes →

    Featured in Parade, The Today Show, Better Homes & Gardens, Greatist, and more.

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