In this quick and easy Blackened Shrimp recipe we coat fresh shrimp in a spicy blackening seasoning, then pan sear with butter in a cast iron skillet. It's the perfect flavorful main course or appetizer!
Blackening Seasoning Ingredients
For the Shrimp
How to Make Blackened Shrimp
First, combine the blackening spices in a small bowl. Set aside.
Melt butter and use a basting brush to coat the fresh shrimp.
Sprinkle on the blackening seasoning to cover all sides of the shrimp.
Melt butter in a hot skillet. Add shrimp and cook for 1 minute per side.
Each side should be nice and caramelized, but take care to not overcook.
Serve blackened shrimp with your favorite southern side dishes!
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