How to Make Oysters Rockefeller

This classic Oysters Rockefeller recipe includes plump oysters topped with a blend of spinach, parmesan, and panko. Serve as an appetizer to impress or enjoy as a light and healthy dinner entree!

Ingredients for Ultimate Oysters Rockefeller

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How to Make Classic Oysters Rockefeller

Place fresh shucked oysters on the half shell in a dish with 1/2 inch of rock salt.

Make garlic butter in a skillet. Set aside half. Cook the shallot, spinach, and parsley.

Combine panko, cheese, and garlic butter. Top oysters with spinach and this mix.

Bake at 450° F for 10-15 minutes, until breadcrumbs are golden and crisp.

Serve baked Oysters Rockefeller on the rock salt, garnished with lemon.

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