Parmesan Truffle Potatoes

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These irresistible smashed Parmesan Truffle Potatoes are the perfect combination of soft, fluffy interiors and crispy edges, topped with melty Parmesan cheese and black truffle salt. Pure bliss!

Ingredients

How to Make Parmesan Truffle Potatoes

Drain and dry potatoes. Then smash them on a greased baking sheet.

Brush with oil and bake at 400°F for 25-30 minutes, until golden.

Sprinkle with Parmesan and truffle salt. Broil for just a minute to brown.

Remove from the oven and serve the potatoes while hot and crispy.

Parmesan Truffle Potatoes are the perfect cheesy side dish!

Swipe Up for the complete Easy Parmesan Truffle Potatoes Recipe

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