Stuffed Fajita Chicken Breasts
Easy & Cheesy!
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Stuffed Fajita Chicken Breasts are easy and cheesy! Chicken is seasoned and stuffed with onions, peppers, melty cream cheese, and gooey sharp cheddar cheese.
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Ingredients
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How to Make Stuffed Fajita Chicken Breasts
Saute peppers and onions in a skillet.
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Combine cream cheese, spices, and cheddar cheese in a bowl.
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Slice each breast and stuff with a bit of cheese mixture and peppers.
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Press closed and sprinkle on the remaining fajita seasoning.
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Arrange chicken breasts in a dish. Bake at 375°F for 30-45 minutes.
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Rest for a few minutes and serve with your favorite Tex-Mex sides.
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