Easy Frozen Lemonade Pie Recipe

Frozen lemonade pie is the perfect no-fuss summer dessert that is sure to be a family favorite! It has the perfect combo of sweet and tart flavors, all wrapped in a graham cracker crust.

Simple Recipe Ingredients You Need

It's easy to make your own graham cracker crust, or simply buy readymade!

How to Make the Best Frozen Lemonade Pie

First, make and then quickly bake the graham cracker crust.

To make the filling, start by whipping heavy cream until stiff peaks form.

Combine frozen lemonade and condensed milk. Fold into the whipped cream.

After pouring the mixture into the pie pan, cover with foil and freeze.

Freeze 4 to 8 hours. Let the pie sit out for 15 minutes before slicing.

Toss together berries, sugar, and lemon juice for a topping, if you like!

Top slices of frozen lemonade pie with berries and/or whipped cream.

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