Frozen Lemonade Pie

Roll out the red, white and blue and cool off on the Fourth of July with this deliciously light and refreshing Frozen Lemonade Pie.

A great Fourth starts with great food and this delightful light dessert topped with summer fresh raspberries and blueberries is sure to wow your family and friends.  Serve this yummy frozen pie along with Roasted Sweet Potato Salad and Grilled Beer Can Chicken for a Fourth of July feast to remember.

Frozen Lemonade Pie will be the star of your Fourth of July party and is “as easy as pie” to make.  In fact, the pie filling only has three ingredients. I’ve also included instructions for making your own graham cracker crust, but if you are short on time, I won’t tell if you purchase a pre-made crust, and your family or friends won’t be able to tell either.

All you need to make this scrumptious pie is a deep dish premade graham cracker pie crust, or graham cracker crumbs, sugar and unsalted butter, heavy cream, sweetened condensed milk and frozen lemonade. You will also need fresh blueberries, raspberries, and lemon juice.

Graham Cracker Crust Directions

Preheat the oven to 350 degrees

Purchase a pre-made deep dish or oversized graham cracker crust. Or, mix the graham cracker crumbs, sugar, and melted butter in a small bowl.

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes. Set aside and let cool completely.

Pie Filling Directions

In a cold medium size bowl, whip the cream with an electric mixer until stiff peaks form.

In another bowl, stir together the sweetened condensed milk and frozen lemonade. Mix well.

Gently fold the lemonade mixture into the whipped cream.

Pour this mixture into the prepared pie crust, cover with foil and freeze overnight or for at least 8 hours.

Berry Topping Directions

About an hour before you serve the pie, make the berry topping by tossing the berries with sugar and lemon juice. Set aside until ready to serve.

To serve the pie, remove from the freezer for about 10 minutes before cutting and top each piece with some of the berry mixture.

Print Pin

5 from 2 votes

Frozen Lemonade Pie

With only three ingredients in the filling, this refreshing Frozen Lemonade Pie will be the star of your 4th of July party and is "as easy as pie" to make!

Course Dessert

Cuisine American, Southern

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 8 hours 25 minutes

Servings 8 servings

Calories 453kcal

Author Sharon Rigsby

Ingredients

Graham Cracker Crust Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 7 Tbsp melted unsalted butter

Pie Filling Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk 14 oz can, chilled
• 1 can frozen lemonade concentrate 12 oz can

Topping Ingredients

• 1 cup blueberries
• 1 cup raspberries
• 2 Tbsp sugar
• 1 Tbsp lemon juice

Instructions

Graham Cracker Crust Directions

• Preheat the oven to 350 degrees
• Purchase a pre-made deep dish or oversized graham cracker crust. Or, mix the graham cracker crumbs, sugar, and melted butter in a small bowl.
• Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes. Set aside and let cool completely.

Pie Filling Directions

• In a cold medium size bowl, whip the cream with an electric mixer until stiff peaks form.
• In another bowl, stir together the sweetened condensed milk and frozen lemonade. Mix well.
• Gently fold the lemonade mixture into the whipped cream.
• Pour this mixture into the prepared pie crust, cover with foil and freeze overnight or for at least 8 hours.

Berry Topping Directions

• About an hour before you serve the pie, make the berry topping by tossing the berries with sugar and lemon juice. Set aside until ready to serve.
• To serve the pie, remove from the freezer for about 10 minutes before cutting and top each piece with some of the berry mixture.

Notes

Nutrition

Calories: 453kcal | Carbohydrates: 77g | Protein: 6g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 118mg | Sodium: 187mg | Potassium: 151mg | Fiber: 2g | Sugar: 38g | Vitamin A: 26% | Vitamin C: 28% | Calcium: 14% | Iron: 7%

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