Crispy Pan-Fried Buffalo Shrimp

Crispy Pan-Fried Buffalo Shrimp takes only 15 minutes to prepare, but is bursting with sweet, spicy, and briny flavors. Enjoy as a fun snack, appetizer, or side dish!


How to Make Pan-Fried Buffalo Shrimp

Heat oil in a skillet. Toss shrimp with spiced flour mixture to coat.

Shake off excess flour.  Fry breaded shrimp for 2 minutes on each side.

Remove from heat, and add buffalo sauce to the pan. Stir to coat.

Doesn't that look delicious? Spicy shrimp smells incredible, too!

Serve with ranch or blue cheese dressing and crisp fresh veggies.

Swipe Up for the complete 15 minute Crispy Pan-Fried Buffalo Shrimp Recipe!