Full of summer's bounty with juicy sweet watermelon and fresh tomatoes, this delightfully easy Southern Watermelon Tomato Salad is the perfect summer side dish.
To toast the almonds, simply put them in a small dry sauté pan over medium heat. Cook for about 4-5 minutes stirring frequently to make sure they don’t burn. They are done when you start seeing some of them develop a light brown color.
This recipe can easily be modified to make more or fewer servings.