Kay's Southern Pimento Cheese Spread and crackers
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5 from 2 votes

Kay's Southern Pimento Cheese Spread

Delicious, easy to make, homemade Southern Pimento Cheese Spread makes yummy pimento cheese sandwiches and spread on crackers, it makes the perfect appetizer!
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Condiment, Lunch
Cuisine: American, Southern
Keyword: easy appetizers, edible food gifts, pimento cheese sandwiches, southern recipes
Servings: 6 servings
Calories: 314kcal
Author: Sharon Rigsby


  • 5 oz extra sharp yellow cheddar cheese
  • 5 oz extra sharp white cheddar cheese
  • 1/4 tsp ground red pepper
  • 5-6 grinds black pepper
  • 3/4 cup mayonnaise
  • 1 roasted red bell pepper drained and minced


  • Use a box grater or a food processor and grate the cheese.
  • Drain the roasted red bell pepper and mince.
  • Place the grated cheese, red and black pepper, minced roasted red bell pepper and mayonnaise in a medium-size bowl and mix to combine.
  • Cover and refrigerate until you are ready to serve.
  • Will keep in the refrigerator for 4-5 days.




Calories: 314kcal | Carbohydrates: 15g | Protein: 19g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 594mg | Potassium: 4mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.5mg