Easter Chocolate Cheesecake Dip-11
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5 from 1 vote

Easter Chocolate Cheesecake Dip

Easter Chocolate Cheesecake Dip is a bit of fun and whimsy, a chocolate cheesecake dip covered with crushed Oreos and topped with your favorite Easter candy.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Easter dessert recipes, dessert recipes, chocolate dip recipes
Servings: 8 servings
Calories: 323kcal
Author: Sharon Rigsby

Ingredients

  • 8 oz cream cheese softened
  • 5 Tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 2 Tbsp milk
  • 4 Tbsp unsalted butter at room temperature
  • 2 Tbsp light brown sugar
  • 1/4 tsp kosher salt
  • 2 cups confectioners powdered sugar
  • 10 Oreo Cookies crushed
  • small tube of green decorating icing optional

Instructions

  • Add cream cheese and butter to a medium size bowl. Using your electric mixer, beat until smooth. Add cocoa powder and beat until it is incorporated.
  • Add brown sugar, vanilla extract, salt and milk. Beat until the mixture is smooth. Sift in powdered sugar, 1/2 cup at a time, beating after each addition. Once all powdered sugar has been incorporated, turn your mixer to high and beat until the mixture is light and creamy.
  • Transfer mixture to a small serving dish and smooth the top.
  • Put whole Oreo cookies in a heavy-duty plastic storage bag and using the heel of your hand or a rolling pin gently crush the cookies until they are in small pieces. (Don't worry about the icing, it will incorporate into the crumbs.)
  • Spread the crushed Oreos over the top of the dip evenly to form the dirt. If you have green icing, using a grass piping tip, pipe grass tufts or sprinkle edible Easter grass clippings. Top with your favorite Easter candy.
  • Serve with graham crackers, gingersnaps, vanilla wafers or apple slices.

Notes

*This dip may be made ahead and stored covered in the refrigerator for 3-4 days. If you are making ahead, wait to add the candy until you are ready to serve.
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Nutrition

Calories: 323kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 167mg | Potassium: 187mg | Fiber: 3g | Sugar: 35g | Vitamin A: 600IU | Calcium: 40mg | Iron: 1.8mg