Cherry Pomegranate Sherbet
Dark Sweet Cherry and Pomegranate Sherbet is a delightfully refreshing combination of dark sweet cherries and pomegranate juice and is a perfect summer dessert!
Prep Time30 mins
Cook Time20 mins
Total Time4 hrs 50 mins
Servings: 8 servings
- 3 cups dark sweet cherries fresh or frozen and pitted
- 1 cup sugar
- 1/2 cup 100% pomegranate juice
- 1-1/2 cups whole milk
- 1 Tbsp heavy cream
- 1 Tbsp lemon juice
Place the cherries, sugar, and pomegranate juice in a saucepan over medium heat and bring to a boil. Turn the heat down to low and simmer for about 20 minutes. Remove from the heat and let cool.
Once the mixture is cool, put it in a blender and blend until it is smooth.
Add the milk, cream and lemon juice and blend until everything is throughly mixed.
Add the mixture to your ice-cream maker and process for about 25 minutes or until the mixture is frozen.
Transfer to an air-tight container and put in the freezer for at least 4 hours to firm the mixture up.
How easy it that? Serve and enjoy!
Calories: 165kcal | Carbohydrates: 37g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 13mg | Potassium: 202mg | Fiber: 1g | Sugar: 35g | Vitamin A: 50IU | Vitamin C: 5.8mg | Calcium: 40mg | Iron: 0.2mg