Apple Cobbler with Cake Mix Recipe
Apple Cobbler with Cake Mix is one of those recipes that seems almost too easy to be true—just three ingredients and minimal effort make this a gooey, delicious apple dessert.
Servings: 10 servings
Calories: 431kcal
Ingredients
- 2 cans apple pie filling 19 ounce cans
- 1 box yellow cake mix 15.5 ounce box
- ¾ cup butter unsalted
Instructions
- Preheat oven to 350°F and lightly grease a 9x13 oven-safe casserole dish.
- Pour the cans of apple pie filling into the dish and spread evenly.
- Sprinkle cake mix over the top and use an offset spatula to smooth it out in an even layer.
- Pour melted butter all over and cover as much of the cake mix as possible.
- Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown.
- Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice cream or a dollop of whipped cream on top.
Notes
Keep an eye on the cobbler as it bakes. You’ll know it’s done when the topping is golden brown, and the apple filling is bubbling around the edges.
As tempting as it is to dive in immediately, give the cobbler a few minutes to cool before serving. This helps the juices thicken up.
Nutrition
Calories: 431kcal | Carbohydrates: 74g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 541mg | Potassium: 82mg | Fiber: 2g | Sugar: 39g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg
