Apple Pie Filled Cinnamon Rolls
Trust me; you’re in for a treat because this easy apple pie cinnamon roll recipe combines all the comforts of apple pie with the ooey-gooey goodness of classic cinnamon rolls. And you can have them on the table in around 30 minutes.
Servings: 5 servings
Calories: 469kcal
Equipment
- 9-inch square baking dish
- pastry brush
Ingredients
- 1 tablespoon butter, melted
- 17.5 oz can refrigerated cinnamon rolls I used Pillsbury Grands Cinnamon Rolls
- 1 cup chopped apples from the pie filling
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F. Use a pastry brush and coat a 9-inch square baking dish with the melted butter. Add the cinnamon rolls to the baking dish.
- Bake for 20 minutes. Remove from the oven, spoon the chopped apples over the cinnamon rolls, and sprinkle the chopped walnuts evenly over the top.
- Bake for an additional 7 minutes. Remove from the oven. Allow the cinnamon rolls to cool for 10 minutes.
- In a small bowl, microwave the reserved icing uncovered on high for 5 to 10 seconds, stirring until thin enough to drizzle. Drizzle the icing over the top of the baked rolls.
- Serve warm.
Notes
- Preheat fully: Make sure the oven is hot before baking so the rolls cook evenly and develop a golden crust.
- Don’t overload with apples: Stick to about 1 cup of pie filling to prevent soggy rolls.
- Warm the icing: Microwave for 5–10 seconds to make it easier to drizzle over the baked rolls.
- Serve warm: These rolls taste best fresh out of the oven.
- Add extra flair: Top with caramel sauce or toasted nuts for extra fall flavor.
- Single-serve option: Bake in a muffin tin for individual portions that are easy to serve.
Nutrition
Calories: 469kcal | Carbohydrates: 64g | Protein: 6g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 734mg | Potassium: 73mg | Fiber: 1g | Sugar: 28g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg
