Cherry Cobbler with Cake Mix Recipe (Quick and Easy)
This easy dump cake recipe is made with simple ingredients and packed with flavor, making it the perfect dessert for the entire family to enjoy together.
42ouncescanned cherry pie filling,2 cans, 21 ounces each
15.2ouncebox yellow cake mix
1cupunsalted butter,melted
1teaspoonvanilla extract
⅓cupsweetened shredded coconut
⅓cuppecansfinely chopped
Instructions
Preheat your oven to 350°F.
Grease a 2-quart oval baking dish or 10-inch cast iron skillet and fill it with the cherry pie filling. Set it aside.
Combine the dry cake mix, melted butter, shredded coconut, and chopped pecans in a large mixing bowl. Stir with a fork until the mixture resembles cookie dough.
Sprinkle the cake mix mixture evenly over the cherry filling in the baking dish.
Bake in the oven for 35-40 minutes or until the topping turns golden brown.
Once done, remove it from the oven, allow the cobbler to cool slightly, and serve warm or at room temperature.
Notes
Don't skip preheating the oven before baking the cobbler; it ensures even heating.Be sure to generously grease your baking dish or spray it with non-stick cooking spray to prevent sticking.Sprinkle the topping in an even layer over the top of the cherries to ensure uniform baking.