Chicken and French Onion Soup Casserole

Course: Main Dish

Cuisine: American

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Calories: 474kcal

Author: Sharon Rigsby

5 from 1 vote

This easy Chicken and French Onion Soup Casserole is made with tender chicken, egg noodles, canned French onion soup, cream of chicken soup, cheddar cheese, and crispy fried onions. It’s a cozy comfort food casserole perfect for busy weeknights, potlucks, and make-ahead dinners.

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Equipment

9x13 inch baking dish

Ingredients

▢ 12 ounces egg noodles, cooked
▢ 1 pound cooked chopped chicken I use a rotisserie chicken
▢ 10.5 ounces can French onion soup
▢ 10.5 ounces can Cream of Chicken Soup
▢ 2 cups shredded cheddar cheese divided
▢ 1½ cups French fried onions
▢ 2 tablespoons chopped parsley optional garnish

Instructions

Preheat oven to 350ºF.
Cook the pasta according to the directions. Drain and add the pasta to a 9x13 baking dish sprayed with non-stick cooking spray.
Add the chicken, soups, and one cup of cheddar cheese to the baking dish. Mix until combined.
Top with one cup of cheddar cheese. Bake for 20 minutes.
Top the casserole with the French-fried onions. Bake for an additional 10 minutes.
Remove from the oven, top with parsley and serve immediately with your favorite sides.

Notes

Because it's just my husband and me, I usually divide the chicken and noodle mixture in half, bake half, and then freeze half to serve another time

Nutrition

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