Chicken and French Onion Soup Casserole
This easy Chicken and French Onion Soup Casserole is made with tender chicken, egg noodles, canned French onion soup, cream of chicken soup, cheddar cheese, and crispy fried onions. It’s a cozy comfort food casserole perfect for busy weeknights, potlucks, and make-ahead dinners.
Servings: 8 servings
Calories: 474kcal
Equipment
- 9x13 inch baking dish
Ingredients
- 12 ounces egg noodles, cooked
- 1 pound cooked chopped chicken I use a rotisserie chicken
- 10.5 ounces can French onion soup
- 10.5 ounces can Cream of Chicken Soup
- 2 cups shredded cheddar cheese divided
- 1½ cups French fried onions
- 2 tablespoons chopped parsley optional garnish
Instructions
- Preheat oven to 350ºF.
- Cook the pasta according to the directions. Drain and add the pasta to a 9x13 baking dish sprayed with non-stick cooking spray.
- Add the chicken, soups, and one cup of cheddar cheese to the baking dish. Mix until combined.
- Top with one cup of cheddar cheese. Bake for 20 minutes.
- Top the casserole with the French-fried onions. Bake for an additional 10 minutes.
- Remove from the oven, top with parsley and serve immediately with your favorite sides.
Notes
Because it's just my husband and me, I usually divide the chicken and noodle mixture in half, bake half, and then freeze half to serve another time
Nutrition
Calories: 474kcal | Carbohydrates: 40g | Protein: 21g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 762mg | Potassium: 387mg | Fiber: 2g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 231mg | Iron: 2mg
