Easy and Crispy Baked Chicken Tacos (Quick Rotisserie Option!)
Crispy Baked Chicken Tacos are a family favorite for Taco Tuesday and a beloved tradition in many households, offering a delicious and easy weeknight dinner everyone loves.
Servings: 8 tacos
Calories: 298kcal
Ingredients
- 8 stand-up taco shells
- 1 tablespoon olive oil
- 1½ pounds chicken, cooked and cubed or shredded
- ¼ cup water
- 5 ounces chopped green chiles, drained
- 3 teaspoons taco seasoning mix
- 15 ounces black beans, rinsed and drained
- 1 cup shredded Mexican blend cheese
- 1 cup cherry tomatoes, finely diced
- ½ cup sliced jalapenos, deseeded and finely diced
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F. Place the shells in a 9" x 13-inch baking dish lightly sprayed with non-stick cooking spray. Bake for 5 minutes. Remove from the oven and set aside.
- Add oil to a skillet over medium heat. When the oil is hot, add the chicken, and cook for about 4-5 minutes or until the chicken is cooked through.
- Add the water, green chiles, and taco seasoning, stir to combine, and cook for 3-4 minutes or until the water has evaporated.
- Add the filling mixture to the taco shells.
- Top with the black beans and cheese.
- Place the tacos back in the oven and cook for 5 minutes or until the cheese has melted.
- Remove from the oven, and before serving, top with tomatoes, jalapenos, and sour cream or your favorite toppings.
Notes
- Don’t overcook the chicken—it can dry out quickly.
- Drain canned ingredients well to prevent soggy shells.
- Serve immediately after baking for the crispiest shells.
- If using soft flour or corn tortillas, try the sheet pan folded method in the Recipe Variations section for an extra-crispy alternative to hard shells.
Nutrition
Calories: 298kcal | Carbohydrates: 24g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 253mg | Potassium: 375mg | Fiber: 6g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 11mg | Calcium: 227mg | Iron: 2mg
