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Baked ricotta dip in a white square baking dish topped with fresh chopped parsley.
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5 from 3 votes

Easy Baked Ricotta Cheese Dip Recipe with Tomatoes

Indulge in a culinary delight with this easy yet delectable Baked Ricotta Cheese Dip. Whether you're hosting a casual get-together, a fancy Christmas party, or a special occasion, this baked ricotta dip will surely impress with its simplicity and elegance.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 115kcal
Author: Sharon Rigsby

Equipment

  • 6.5" x 6.5-inch baking dish

Ingredients

  • 15 ounces whole milk ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon fresh lemon juice
  • 4 cloves garlic, finely grated or minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 8 cherry tomatoes, quartered
  • ¾ cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh parsley, thyme, or chives

Instructions

  • Preheat your oven to 375°F and grease a 6.5" x 6.5-inch baking dish with olive oil or non-stick baking spray.
  • Add the ricotta, parmesan, lemon juice, garlic, Italian seasoning, salt, and pepper to a medium bowl and stir until combined.
  • Use a rubber spatula or spoon and gently fold in the cherry tomatoes.
  • Pour the mixture into the baking dish and sprinkle the mozzarella cheese evenly over the top.
  • Add to the baking dish and bake for 25-30 minutes or until the edges are a golden brown and the dip bubbles around the sides.
  • Before serving, sprinkle fresh herbs on top of the dip. This baked dip can be served immediately while hot or at room temperature.

Notes

Leftovers can be stored in an airtight container in the fridge for up to four days. I do not recommend freezing it. The ricotta will become grainy, and it changes the texture.
Use room-temperature ricotta cheese for a smoother dip.
For the best flavor, don't overmix the ricotta cheese batter. Overmixing will make the dip grainy.
Don't overbake the dip. Overbaking will make the dip dry and tough.
Let the dip cool for a few minutes before serving so it doesn't burn your mouth.

Nutrition

Calories: 115kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 94mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 160mg | Iron: 0.4mg