Easy Chocolate Covered Oreos Recipe (How to Make)
Servings: 30 cookies
Calories: 110kcal
Forget boring cookies and say hello to the ultimate holiday cookie upgrade: delightful Chocolate Covered Oreos! These bite-sized beauties are a symphony of crunchy Mint Oreo Cookies dipped in pure chocolatey decadence.
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Ingredients
- 30 Oreo mint sandwich cookies
- 16 ounces chocolate almond bark, chocolate melting wafers may be substituted
- 4 ounces white chocolate melting wafers
- Green sanding sugar
Instructions
- To make this simple recipe, add the almond bark to a medium-sized microwave-safe bowl and microwave for one minute. Stir and continue microwaving for 30-second increments until the mixture is smooth.
- Submerge the cookies in the chocolate until they are coated. I like to use a pair of long kitchen tweezers to hold the Oreos, but you can also use two forks, a slotted spoon, or another dipping tool. Lift the cookies out and let any excess drain back into the bowl.
- Place the coated cookies on a baking sheet topped with parchment paper for the chocolate to set.
- Add the white melting wafers to a small microwave-safe bowl and microwave for 30 seconds. Stir and continue microwaving for 30-second increments until the mixture is smooth.
- Pour the white chocolate into a piping bag, snip off the tip, and drizzle on top of the coated cookies. If you don't have a piping bag, use a plastic storage bag and snip off the bottom corner. cookies set completely before serving or storing.
Notes
Add sprinkles or other decorations before your chocolate sets for the best result. They may not stick if you wait too long.
It works better to use a deep glass bowl with a smaller bottom so that you can completely submerge the cookies in the melted chocolate rather than a shallow bowl.
Ensure your bowl is completely dry before adding the melting wafers or almond bark. Even small amounts of water can cause your chocolate to seize.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 49mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg
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