Easy Christmas Tree Charcuterie Board Recipe (How to Make)
My easy Christmas Tree Charcuterie Board is a festive and delicious appetizer on a board shaped like a Christmas tree. It's perfect for celebrating with family and friends this holiday season! Learn how to make it today.
Servings: 6 servings
Calories: 688kcal
Equipment
- Large wooden board, see notes
- toothpicks
Ingredients
- 8 ounces small mozzarella balls
- 8 ounces large mozzarella balls
- 8 ounces Colby Jack cheese cubes
- 8 ounces Pepper Jack cheese cubes
- 12 ounces assorted sliced cured meats, salami, coppa, sopressa
- 1 cup raspberries
- 1 pint grape tomatoes
- 1 cup green olives stuffed with pimentos
- ½ cup almonds
- rosemary sprigs, for garnish
Instructions
- Make or purchase a wooden board in a tree shape. Ensure your board is clean and food-safe. Cover it with plastic wrap or parchment paper if you have any doubts.
- Take your sliced meats, fold them in half, and fold them again. Insert a toothpick into the bottom point. Continue adding the folded meat to the toothpick. Repeat with all of the meat.
- Remove the mozzarella from the packages and dry with a paper towel. Set aside. Cut the Colby jack and pepper jack cheeses into one-half-inch cubes. Set aside.
- Wash your fruit and vegetables and pat dry with a paper towel.
- Prepare your board or platter, and add the meats in three rows as pictured.
- Add the cheeses as shown.
- Add the berries, olives, and tomatoes, and finish with the nuts for the tree trunk.
- Tuck in rosemary sprigs in empty spaces, and add optional crackers, sauces, and spreads. Be sure to provide serving utensils, plates, etc. Prepare for the compliments.
Notes
The amounts shown in the ingredients are a guide. The tree-shaped board used to make this dish was 13 inches high and 9 inches wide at the widest part. If your board is larger or smaller, the ingredient amounts will change.
Tips for the perfect charcuterie board:
- Choose simple ingredients that your guests will enjoy.
- Choose a variety of meats, cheeses, fruits, and nuts.
- Arrange the items attractively, grouping similar items and using contrasting colors.
- Include a variety of spreads and dips, such as mustards, hummus, and tapenade.
- Serve with crackers or bread.
- Add some seasonally appropriate fresh herbs or flowers for garnish.
Nutrition
Calories: 688kcal | Carbohydrates: 10g | Protein: 42g | Fat: 56g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.002g | Cholesterol: 119mg | Sodium: 1154mg | Potassium: 490mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1330IU | Vitamin C: 16mg | Calcium: 859mg | Iron: 2mg