Easy French Onion Soup Chicken Casserole Recipe

French Onion Soup Chicken Casserole in a white rectangle baking dish.

5 from 1 vote

Easy French Onion Soup Chicken Casserole Recipe

French Onion Soup Chicken Casserole with egg noodles is the ultimate comfort food and will quickly become a family favorite. It has everything you could ever want in a winning chicken dinner recipe.

Prep Time5

Cook Time30

Total Time35

Course: Main Dish

Cuisine: American

Servings: servings

Calories: 474kcal

Author: Sharon Rigsby

Equipment

9x13 inch baking dish

Ingredients

12 ounces egg noodles, cooked
1 pound cooked chopped chicken I use a rotisserie chicken
10.5 ounces can French onion soup
10.5 ounces can Cream of Chicken Soup
2 cups shredded cheddar cheese divided
1½ cups French fried onions
2 tablespoons chopped parsley optional garnish

Instructions

Preheat oven to 350ºF.
Cook the pasta according to the directions. Drain and add the pasta to a 9x13 baking dish sprayed with non-stick cooking spray.
Add the chicken, soups, and one cup of cheddar cheese to the baking dish. Mix until combined.
Top with one cup of cheddar cheese. Bake for 20 minutes.
Top the casserole with the French-fried onions. Bake for an additional 10 minutes.
Remove from the oven, top with parsley and serve immediately with your favorite sides.

Notes

Because it's just my husband and me, I usually divide the chicken and noodle mixture in half, bake half, and then freeze half to serve another time

Nutrition