Easy Homemade Snickers Ice Cream Recipe (No Churn)
This easy recipe for no churn, Homemade Snickers Ice Cream only takes 10 minutes to combine the ingredients, and then your freezer does the heavy lifting.
Servings: 8 servings
Calories: 549kcal
Equipment
- Electric mixer
Ingredients
- 14 ounces sweetened condensed milk
- 2 cups heavy whipping cream also known as heavy cream
- 1 teaspoon vanilla
- 3 tablespoons caramel sauce, divided
- 3 tablespoons chocolate sauce, divided
- 1 cup chopped Snickers candy bars, divided, I used one "share size" candy bar that was 3.29 ounces
- ½ cup roasted peanuts, divided
Instructions
- Whip the heavy cream in a large mixing bowl using an electric mixer on high until stiff peaks form. This usually takes about 3 minutes.
- Pour in condensed milk and vanilla, and gently fold it in, using a rubber spatula until thoroughly combined.
- Then, gently fold in two tablespoons of caramel sauce, two tablespoons of chocolate sauce, a half cup of Snickers, and a quarter cup of peanuts until well mixed.
- Pour the mixture into a 9x5-inch loaf pan. Add the remaining caramel sauce and chocolate sauce on top and use a knife or spatula to swirl in. Sprinkle the remaining Snickers and peanuts on top. Place in the freezer for 6-8 hours.
- Once the ice cream has set, remove it from the freezer and serve.
Notes
The only complicated thing about this recipe is whipping the cream. Correctly whipping it to the stiff peak stage is important to prevent ice crystals. Here are a few tips to ensure it turns out perfectly
- For the best results in whipping your cream, start with cold heavy cream, and be sure your bowl and beaters are cold.
- When using an electric mixer to whip cream, start on low and gradually increase to high. Also, keep a close eye on your cream; you want it to be at the stiff peak stage. This means that when you lift up your beater, the peaks stand up without falling over. Do not continue to beat after this stage, or you could end up with a bowl of butter.
Nutrition
Calories: 549kcal | Carbohydrates: 51g | Protein: 10g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 214mg | Potassium: 398mg | Fiber: 1g | Sugar: 45g | Vitamin A: 1044IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 1mg
