Easy Loaded French Fries: Cheese, Bacon, and All the Fixins!
Golden waffle fries topped with a rich, velvety cheese sauce, crispy bacon, and fresh green onions—these Loaded French Fries are the ultimate indulgent appetizer or snack perfect for any occasion!
Servings: 4 servings
Calories: 550kcal
Ingredients
Fries and Toppings
- 15 ounce package frozen waffle fries
- ½ cup cooked bacon crumbled, about 8 slices
- ½ cup green onions or scallions chopped
- sour cream and sliced jalapenos (optional toppings)
Cheese Sauce
- 1 tablespoon flour
- ¾ cups milk
- ¾ cups shredded cheddar cheese 3-4 ounces
- ½ teaspoon sea or kosher salt or to taste
- ¼ teaspoon ground black pepper or to taste
- 1 tablespoon butter
Instructions
- Bake the fries according to the instructions on their package, flipping halfway through for even crispness. Remove them from the oven and set your oven to broil.
- While your fries are baking, Melt the butter in a saucepan over medium heat to make the cheese sauce. Stir in the flour to form a thick paste. Gradually add the milk, stirring continuously until the mixture thickens and there are no lumps. Add the shredded cheddar cheese, stirring until melted and smooth—season with salt and black pepper.
- Layer half the baked fries on a parchment-lined oven-proof baking dish or rimmed baking sheet. Drizzle with half the cheese sauce and sprinkle evenly with half the crumbled bacon and green onions. Add the remaining fries and repeat the layering process.
- Place the dish under the broiler for 1-2 minutes, watching closely to prevent burning, until the toppings are bubbly and golden.
- Garnish with sour cream and sliced jalapeños if desired. Serve immediately while it's still hot.
Notes
When you add the toppings, make sure to distribute them evenly to ensure each bite is flavorful.
Keep a close eye on your loaded fries while they are under the broiler to prevent burning.
For the best texture and taste, enjoy these cheesy fries right away while they are still hot.
Nutrition
Calories: 550kcal | Carbohydrates: 38g | Protein: 14g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 1188mg | Potassium: 640mg | Fiber: 5g | Sugar: 3g | Vitamin A: 510IU | Vitamin C: 9mg | Calcium: 228mg | Iron: 2mg
