Pistachio Pudding Recipe
Pistachio Pudding Dessert is an old-fashioned, tasty dessert made with pistachio pudding, crushed pineapple, pistachios, marshmallows, and whipped topping.
Servings: 8 servings
Calories: 193kcal
Ingredients
- 20 ounces crushed pineapple in juice, do not drain the juice
- 3.4 ounces instant pudding mix, pistachio flavor, package
- 1 cup miniature marshmallows
- ½ cup roughly chopped pistachios
- 8 oz frozen whipped topping, thawed, I used Cool Whip
- optional garnish maraschino cherries
Instructions
- Combine the pineapple and juice, pudding mix, marshmallows, and pistachios in a medium-size bowl. Mix well.
- Add the thawed whipped topping and stir until everything is combined.
- Cover and refrigerate for a minimum of 1 hour.
- Optional, garnish with maraschino cherries and serve.
Notes
You can make this pistachio pudding recipe up to 24 hours ahead of when you plan to serve it. Keep it tightly covered in the refrigerator until you are ready to serve it.
If you are adding a maraschino cherry as a garnish, wait until right before you serve the pudding. Otherwise, the cherry juice will bleed over your dessert.
This recipe can easily be doubled, tripled, etc. if you are feeding a lot of folks!
Nutrition
Calories: 193kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 199mg | Fiber: 2g | Sugar: 30g | Vitamin A: 117IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 1mg
