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Quick & Easy Mexican Pork Stew Recipe (15 minutes)
This Quick and Easy Mexican Pork Stew Recipe, featuring shredded roast pork, salsa verde, fire-roasted tomatoes, and black beans, is a game-changer that promises unparalleled flavor and convenience.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Main Dish, Soup
Cuisine:
American, Mexican/Southwestern
Servings:
6
servings
Calories:
292
kcal
Author:
Sharon Rigsby
Equipment
Large pot or Dutch oven
Ingredients
1
pound
purchased roasted or smoked shredded or cubed pork butt,
about 2 cups
16
ounce
jar salsa verde
2
cups
chicken stock,
can substitute vegetable broth
15
ounce
can black beans,
rinsed and drained
30
ounces
fire-roasted diced tomatoes,
2-15 oz cans with juice
1
teaspoon
ground cumin
½
teaspoon
Kosher salt
¼
teaspoon
ground black pepper
Optional, add your favorite toppings
Instructions
Add all of the ingredients except the salt and pepper and place pork in a large saucepan or Dutch oven over medium-high heat.
Bring to a boil, then reduce the heat to medium and simmer for 10 minutes. Stir occasionally.
When it’s done, taste and add kosher salt and ground black pepper if needed. Serve immediately with optional toppings.
Notes
Consider offering a variety of toppings so everyone can choose their favorites. Here are some ideas:
Shredded cheese: queso fresco, cotija, cheddar, Monterey Jack, or a Mexican blend
Fresh cilantro or parsley
Chopped green onions or chives
Diced or sliced avocado
Sliced radishes
Salsa, or pico de gallo
Sliced or pickled jalapenos or serrano peppers
Tortilla strips or crushed corn tortillas, Doritos, or Cheez-Its
A squeeze of lime juice or lime wedges
Chopped green or red bell pepper
Sour cream or crema
Nutrition
Calories:
292
kcal
|
Carbohydrates:
31
g
|
Protein:
26
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
1108
mg
|
Potassium:
779
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
1051
IU
|
Vitamin C:
6
mg
|
Calcium:
71
mg
|
Iron:
3
mg