Easy Pan Fried Shrimp
Jumbo shrimp All-purpose flour Kosher salt Black pepper Garlic powder Olive oil
Easy Pan-Fried Shrimp
Heat the oil
Heat the olive oil in a large skillet over medium-high heat.
Add flour, salt, garlic powder, and pepper to a large plastic bag. Add the shrimp and shake well.
Turn over and cook on the other side for 1-2 minutes. Remove from the pan and drain on a paper towel.
Place the plastic bag with the leftover seasoned flour in the freezer to reuse next time you make the shrimp. Leave the tails on or off, it's your preference.
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