The Best Oven Baked Baby Back Ribs and Dry Rub Recipe
These easy Best Oven-Baked Baby Back Ribs are succulent, fall off the bone tender and when slathered with tangy barbecue sauce, just plain finger-lickin' good! A special baby back ribs dry rub enhances the flavor even more and these oven cooked baby back ribs are every bit as good as those cooked on the grill!
Prep Time10 mins
Cook Time2 hrs
Resting time2 hrs
Total Time4 hrs 10 mins
Servings: 4 servings
Oven-Cooked Baby Back Rib Ingredients:
- 2 racks Baby back pork ribs about 1 1/2 lb each
- 2 cups barbecue sauce we like Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce
Baby Back Ribs Dry Rub Ingredients
- 1/2 cup brown sugar
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
Remove the membrane from the back of the ribs by using a small paring knife to pry up a corner of the membrane. Then grab the membrane with a paper towel and peel it off down the length of the ribs.
Combine all dry rub ingredients in a small bowl. Sprinkle the dry rub liberally over the front and back of the ribs and gently rub it in.
For the best flavor, let the ribs sit with the rub on them for at least 30 minutes, or you can refrigerate them and let them sit for up to 24 hours.
Preheat the oven to 300 degrees.
When ready to cook the ribs, wrap them in heavy duty aluminum foil and place them on a baking sheet with a rim. Place them in the oven and cook for 1 1/2 hours or until the meat starts pulling away from the bone and is tender.
When the ribs are done, open the foil packet completely and brush on your favorite barbecue sauce. Turn up the heat to 350 degrees and let the ribs cook for an additional 30 minutes.
Serve immediately with plenty of napkins!
Sharon's Expert Tip:
Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator, especially those with dietetic allergies and food-related diagnoses.
- If you prefer you can cook your ribs in a slow cooker. After they have marinated in the rub, add to your slow cooker and cook on low 8 hours or on high for 4 hours. When the ribs are done, remove from the slow cooker and place on a rimmed baking sheet. Brush on your favorite barbecue sauce and bake at 350 degrees for an additional 30 minutes or until the barbecue sauce caramelizes.
- To finish the baby back ribs on the grill instead of the oven; when the ribs are done, preheat the grill to 350 degrees. Place the slabs of cooked ribs on the grill grate and generously coat with your favorite BBQ sauce. Grill the ribs on both sides until the BBQ sauce is browned and bubbling, about 5 minutes per side.
Calories: 310kcal | Carbohydrates: 47g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 331mg | Potassium: 320mg | Fiber: 2g | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 12.4mg | Calcium: 70mg | Iron: 2.2mg