Canadian Bacon and Brie Crustless Quiche
Servings: 8 servings
Calories: 309kcal
Canadian Bacon and Brie Crustless Quiche is a delicious and easy to prepare choice for a healthy, low-carbohydrate breakfast, brunch, lunch, and yes, even dinner!
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Ingredients
- 16 slices Canadian bacon
- 8 oz brie cheese rind removed and cut into cubes
- 8 large eggs lightly beaten
- ½ cup mayonnaise
- ½ teaspoon pepper
- 2 tablespoon grated Parmesan cheese
- ½ teaspoon italian seasoning
Instructions
- Arrange Canadian bacon on the sides and bottom of a lightly greased 9 ½-10 inch pie dish.*
- Remove rind from brie, and cut the cheese into small cubes
- Stir together eggs, mayonnaise, pepper, Parmesan cheese, and Italian seasoning. Mix well. Add the brie cubes and mix everything again.
- Pour mixture into your prepared pie dish.
- Bake at 375 degrees for 30-35 minutes or until a knife inserted in the center comes out clean.
- Let quiche stand for 5 minutes before slicing and serving.
Notes
I use a deep 9 ½ inch pie dish and the filling fits perfectly in it. If you use a 9-inch pie dish as was listed initially you will have about ½ cup of filling leftover.
Nutrition
Calories: 309kcal | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 373mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 60mg | Iron: 0.4mg
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