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    Grits and Pinecones » Recipes » Breakfast » Canadian Bacon and Brie Crustless Quiche

    Canadian Bacon and Brie Crustless Quiche

    December 1, 2015 by Sharon Rigsby, Updated May 9, 2020 Leave a Comment

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    Canadian Bacon and Brie Quiche

    Canadian Bacon and Brie Crustless Quiche is a delicious and easy to prepare choice for a healthy, low-carbohydrate breakfast, brunch, lunch, and yes, even dinner!

    Canadian Bacon and Brie Quiche in a glass pie dish.

    This delicious quiche recipe is perfect for breakfast or lunch when you have house guests and want to serve something special. I have been making this dish for years, and it always gets rave reviews. I especially like that the Canadian bacon serves as the crust, so you don’t have to make a pie crust.

    What’s in it: 

    All you need is Canadian bacon (You can easily substitute ham slices), Brie, eggs, mayonnaise, pepper, Parmesan cheese, and Italian seasoning.

    How to make it:

    Arrange the Canadian bacon on the bottom and sides of a lightly greased pie dish, slightly overlapping the slices.

    Canadian bacon covering the bottom and sides of a glass pie dish.

    Lightly beat the eggs, add mayonnaise, pepper, Italian seasoning, and Parmesan cheese. Mix well. Remove the rind from your Brie and cut up into small cubes.  Add the Brie to your mixture and mix well.

    A glass bowl with eggs, cheese and seasonings to make a quiche.

    Pour into the prepared pie dish.

    A glass pie dish full quiche filling with Canadian bacon forming the crust.

    Bake at 375 degrees for 30-35 minutes or until a knife inserted in the center comes out clean.

    Let quiche stand for 5 minutes before serving. Cut into slices, sit back and wait for the compliments!

    Sharon’s tips:

    Leftovers if you have them are just as good the next day heated up in the microwave.

    Related recipes:

    If you like this recipe, you might also like these other recipes, which are perfect for breakfast, lunch, or brunch: Butterscotch Pecan Coffee Cake, Foolproof Eggs Benedict, and Bruschetta Avocado Toast.

    If you like quiche as we do, you might also like these delicious recipes: Spinach Bacon Quiche with Tomatoes, Foolproof and Flavorful Ham and Cheese Quiche, and Roasted Tomato Quiche with Goat Cheese. 

    Need even more breakfast ideas, check out my easy 32 Mother’s Day Breakfast and Brunch Recipes!

    ★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

    Thank you so much for visiting Grits and Pinecones!

    Canadian Bacon and Brie Quiche in a glass pie dish.
    Print Pin
    5 from 2 votes

    Canadian Bacon and Brie Crustless Quiche

    Canadian Bacon and Brie Crustless Quiche is a delicious and easy to prepare choice for a healthy, low-carbohydrate breakfast, brunch, lunch, and yes, even dinner!
    Course Breakfast/Brunch, Lunch, Main Dish
    Cuisine American, Southern
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 8 servings
    Calories 309kcal
    Author Sharon Rigsby

    Ingredients

    • 16 slices Canadian bacon
    • 8 oz brie cheese rind removed and cut into cubes
    • 8 large eggs lightly beaten
    • 1/2 cup mayonnaise
    • 1/2 tsp pepper
    • 2 Tbsp grated Parmesan cheese
    • 1/2 tsp italian seasoning

    Instructions

    • Arrange Canadian bacon on the sides and bottom of a lightly greased 9 1/2-10 inch pie dish.*
    • Remove rind from brie, and cut the cheese into small cubes
    • Stir together eggs, mayonnaise, pepper, Parmesan cheese, and Italian seasoning. Mix well. Add the brie cubes and mix everything again.
    • Pour mixture into your prepared pie dish.
    • Bake at 375 degrees for 30-35 minutes or until a knife inserted in the center comes out clean.
    • Let quiche stand for 5 minutes before slicing and serving.

    Notes

    I use a deep 9 1/2 inch pie dish and the filling fits perfectly in it. If you use a 9-inch pie dish as was listed initially you will have about 1/2 cup of filling leftover.
     
     

    Nutrition

    Calories: 309kcal | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 373mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 60mg | Iron: 0.4mg
    Tried this recipe?Please leave a comment below and/or give this recipe a rating. On Instagram? Take a picture and tag @gritsandpinecones or #gritsandpinecones!
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    Sharon Rigsby, blogger at GritsandPinecones.com

    Hello, I'm Sharon Rigsby, blogger, recipe developer, videographer, and photographer for Grits and Pinecones®. I have well over 50 years of experience in the kitchen, and there is nothing I like better than developing and reimagining recipes for my family, friends, and you!

    More about me →

    Most popular recipes:

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