Shrimp Cobb Salad with Blue Cheese Dressing
Servings: 2 salads
Calories: 347kcal
Shrimp Cobb Salad with Blue Cheese Dressing is packed full of flavorful shrimp, smoky bacon, eggs, juicy tomatoes, crunchy romaine lettuce and topped with a wonderful tangy homemade blue cheese dressing.
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Ingredients
Shrimp Cobb Salad Ingredients:
- ½ pound cooked peeled and deveined shrimp
- 1 head romaine lettuce chopped
- 2 hard boiled eggs chopped
- 2 Roma tomatoes chopped
- 1 ripe avocado sliced
- 2 pieces bacon cooked
- 2 scallions chopped
- 2 tablespoon blue cheese crumbles
Homemade Blue Cheese Dressing Ingredients
- 4 ounces blue cheese crumbles
- ⅓ cup sour cream
- ⅓ cup buttermilk
- ¼ cup mayonnaise
- 1 tablespoon white wine vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
Instructions
- To make the homemade Blue Cheese Dressing, add blue cheese crumbles, sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper to a mason jar and shake well.
- To assemble the salad, put half of the lettuce on a plate. Top with half of the chopped egg, avocado slices, chopped tomato, chopped scallions, crumbled bacon, shrimp, and blue cheese crumbles. Then add homemade Blue Cheese Dressing.
Notes
[nutrition-label]
Nutrition
Calories: 347kcal | Carbohydrates: 29g | Protein: 54g | Fat: 65g | Saturated Fat: 26g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Cholesterol: 474mg | Sodium: 766mg | Potassium: 1333mg | Fiber: 10g | Sugar: 9g | Vitamin A: 7000IU | Vitamin C: 60.2mg | Calcium: 600mg | Iron: 5.2mg
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